Shrimp Tempura – This easy crispy delicious tempura with light coating made in less than 15 minutes with flavorful batter then deep fried.
Crispy Shrimp Tempura Recipe
Calling all adventurous foodies and restaurant-replay enthusiasts! Tonight, we’re taking a trip to Japan for a taste of culinary magic Shrimp Tempura. These golden-fried delights, boasting succulent shrimp encased in a light and airy batter, are the perfect appetizer or light meal.
Shrimp Tempura – Made Easy
Homemade Tenkasu: Tempura scraps don’t have to go to waste! Deep-fry leftover batter bits for a crispy garnish called tenkasu, perfect for sprinkling over noodles or rice bowls.
Air Fryer Option: For a healthier twist, try air-frying your tempura at 400°F (204°C) for 10-12 minutes, flipping halfway through. The texture won’t be exactly the same as deep-frying, but it can be a satisfying alternative.
Shrimp Tempura – Tips and Tricks
Cold is key: Use ice-cold water in your batter to prevent gluten development, leading to a lighter and crispier tempura.
Don’t overmix: A few lumps in your batter are perfectly fine! Overmixing activates the gluten, making the batter tough.
Fry in batches: Avoid overcrowding the pan to maintain oil temperature and prevent soggy tempura.
Shrimp Tempura Variations
Vegetable Medley: Expand your tempura horizons! Asparagus, broccoli florets, or thinly sliced sweet potato are all excellent tempura candidates.
Protein Powerhouse: Tempura isn’t limited to shrimp! Try thinly sliced chicken, tofu, or even fish for a delightful protein variation.
Tempura Dipping Sauce (Tsuyu): For an authentic touch, make a simple dipping sauce by combining equal parts mirin, soy sauce, and dashi broth (a Japanese fish broth) and simmering for a few minutes.
How to Serve Shrimp Tempura ?
Tempura Heaven: Serve your tempura with a side of fluffy white rice, pickled ginger (gari), and a sprinkle of shredded daikon radish for a traditional Japanese experience.
Noodles and Fun: Elevate your ramen game by adding tempura shrimp or vegetables as a flavorful and crispy topping.
Bento Box Beauty: Pack your tempura creations into a bento box for a delightful and portable lunch.
How to Store Shrimp Tempura ?
- Tempura is best enjoyed fresh. However, leftover tempura can be stored in an airtight container in the refrigerator for up to a day.
- Reheating is tricky – tempura loses its crispness. For the best results, enjoy leftovers cold or give them a quick refresh in a toaster oven at low heat.
Recipe FAQs
What oil is best for tempura?
Neutral-flavored oils with high smoke points are ideal. Vegetable oil, canola oil, or peanut oil are all good choices.
How hot should the oil be?
Aim for an oil temperature between 300°F and 325°F (149°C and 163°C) for perfectly crispy tempura.
What if my batter is too thick or thin?
The batter should be slightly thicker than milk but still pourable. Adjust the water content by tablespoons to achieve the right consistency.
Shrimp Tempura (Crispy)
Shrimp Tempura - This easy crispy delicious tempura with light coating made in less than 15 minutes with flavorful batter then deep fried.
Ingredients
For the Dipping Sauce
- ¾ cup Japanese soup stock, dashi packet
- 3 Tbsp soy sauce
- 2 tsp sugar
- 2 Tbsp mirin
For the Tempura
- 10 prawns, large sized, peeled, tail attached
- 3 cups oil
- Cornstarch, for dusting
For the Batter
- 1 cup all-purpose flour
- 1 large egg
- 200 ml iced water
Instructions
- Combine all the ingredients for the tempura dipping sauce.
- In a small pan, combine soup stock, mirin, soy sauce, and sugar. Bring to a boil. Reduce the heat and simmer for few minutes. Remove from the heat and set aside.
- Pat dry the shrimp with paper towels any remove any excess moisture.
- Heat a wok on high heat. Add sesame oil.
- In a large bowl, add all-purpose flour, eggs and iced water in 1:1 ratio.
- Whisk the egg mixture and slowly pour into the flour. Mix the batter until well combined. Keep the batter cold.
- Lightly dust the shrimp with cornstarch.
- Dip the cornstarch coated shrimp in the batter, then into the oil. Fry for about 2-3 minutes or until golden brown. Transfer to a plate lined with a paper towel.
- Enjoy with the dipping sauce.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 679Total Fat 68gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 61gCholesterol 31mgSodium 386mgCarbohydrates 13gFiber 0gSugar 2gProtein 5g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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