Shrimp with Lobster Sauce is a rich and flavorful seafood dish that combines succulent shrimp with a savory, silky-smooth sauce made from lobster stock.
Why You Will Love This Recipe
Shrimp with Lobster Sauce is a standout dish for many reasons. First, it brings together two beloved seafood ingredients—shrimp and lobster—in a harmonious sauce that’s full of umami. The lobster sauce, made with aromatic ingredients like garlic, ginger, and soy sauce, adds depth and richness to the shrimp. The dish is indulgent but not overwhelmingly heavy, making it ideal for special occasions or a weekday treat when you want to impress your guests.
Moreover, this recipe is quick and easy to make at home, allowing you to enjoy a restaurant-quality dish without the hassle of going out. It’s perfect for both beginners and seasoned cooks alike, as it requires simple ingredients and minimal preparation. Whether you’re hosting a dinner party or just craving a seafood feast, Shrimp with Lobster Sauce will undoubtedly be a hit.
Ingredients for Shrimp with Lobster Sauce
To make this dish at home, you will need the following ingredients:
- Shrimp: Fresh, peeled, and deveined shrimp are ideal for this recipe. The size of the shrimp can vary depending on your preference.
- Lobster Stock: The star ingredient! If you don’t have lobster stock on hand, you can substitute it with seafood stock or make your own from lobster shells.
- Garlic: Fresh garlic adds a fragrant and aromatic base to the dish.
- Ginger: Fresh ginger enhances the dish with its spicy, zesty flavor.
- Green Onion: A sprinkle of finely chopped green onions adds a burst of freshness to the dish.
- Soy Sauce: For an umami-rich flavor, soy sauce is essential in creating the base of the lobster sauce.
- Oyster Sauce: This sauce brings a slight sweetness and savory depth to the overall flavor profile.
- Cornstarch: Used to thicken the sauce and create the silky texture.
- Sesame Oil: A small amount of sesame oil imparts a nutty flavor that elevates the dish.
- Sugar: A touch of sugar balances the salty and savory elements of the sauce.
Tips and Tricks
Use Fresh Shrimp: For the best flavor, always use fresh shrimp. Frozen shrimp will work too, but be sure to thaw them properly before cooking.
Don’t Overcook the Shrimp: Shrimp cook quickly. Overcooking them can make them rubbery, so keep a close eye on them. They should turn pink and opaque when done.
Homemade Lobster Stock: If you want a deeper flavor, consider making your own lobster stock. Simply simmer lobster shells, vegetables, and herbs in water for a few hours to extract all the flavors. Strain before using.
Adjust the Thickness: If the lobster sauce seems too thick, you can thin it out by adding a little water or additional stock. If it’s too thin, let it simmer until it reaches your desired consistency.
Variations of Shrimp with Lobster Sauce
While this dish is traditionally made with shrimp, there are several variations you can try to suit your taste or dietary preferences:
- Add Vegetables: You can add vegetables like bell peppers, snow peas, or mushrooms to make the dish more colorful and nutritious. Just sauté them with the shrimp to add extra texture and flavor.
- Use Other Seafood: If you prefer, you can swap the shrimp for other seafood, such as scallops, lobster meat, or crab. Each option will lend a unique twist to the dish while maintaining the signature lobster sauce.
- Spicy Shrimp with Lobster Sauce: For those who enjoy a bit of heat, add some chopped chili peppers or a dash of chili paste to the sauce to create a spicy version of this dish.
- Vegetarian Version: For a vegetarian take, replace the shrimp with tofu and use a plant-based lobster stock or vegetable broth. The flavors will still shine through.
How to Serve Shrimp with Lobster Sauce
Shrimp with Lobster Sauce is a versatile dish that pairs well with many sides. Traditionally, it’s served over steamed white rice or fried rice to soak up the delicious sauce. You can also serve it alongside:
- Steamed Jasmine Rice: The light, fragrant rice perfectly complements the rich lobster sauce.
- Vegetable Stir-Fry: A side of stir-fried vegetables like bok choy, broccoli, or baby corn adds a healthy and crunchy contrast to the dish.
- Noodles: If you prefer a noodle dish, serve it with egg noodles or lo mein for a comforting and filling meal.
- Garlic Bread or Buns: For something a little different, garlic bread or Chinese bao buns can be a fun addition to mop up the leftover sauce.
How to Store Shrimp with Lobster Sauce
If you have leftovers (which is unlikely, but possible!), Shrimp with Lobster Sauce can be stored in the refrigerator for up to 2 days. Store the shrimp and sauce in an airtight container. Reheat the dish on the stovetop over low heat or in the microwave until warmed through.
This dish is not suitable for freezing, as shrimp can become rubbery and the sauce may separate. For the best texture and flavor, it’s recommended to enjoy it fresh.
Recipe FAQs
1. Can I use frozen shrimp for this recipe? Yes, frozen shrimp can be used, but make sure they are fully thawed and drained of excess water before cooking to ensure the best texture and flavor.
2. What is the best type of lobster stock to use? If you can find it, lobster stock made from fresh lobster shells is ideal. However, seafood stock or even chicken stock can be a good substitute in a pinch.
3. Can I make this recipe gluten-free? Yes, you can make this dish gluten-free by using tamari or coconut aminos in place of soy sauce, and ensuring your oyster sauce is gluten-free.
4. How do I make the sauce thicker or thinner? To thicken the sauce, simply let it simmer uncovered until it reduces. To thin it out, add a little extra stock or water, and heat it until the desired consistency is reached.
5. Is Shrimp with Lobster Sauce spicy? Traditionally, Shrimp with Lobster Sauce is not spicy. However, if you enjoy a little heat, you can add chili flakes or fresh chopped chili peppers to the sauce.
6. Can I make this dish ahead of time? While the shrimp itself is best served immediately, you can prepare the lobster sauce in advance and store it in the fridge. When ready to serve, cook the shrimp and combine it with the sauce.
Shrimp with Lobster Sauce
Shrimp with Lobster Sauce is a rich and flavorful seafood dish that combines succulent shrimp with a savory, silky-smooth sauce made from lobster stock.
Ingredients
- 12 oz shrimp (peeled and deveined)
- 4 oz ground pork (or ground chicken/turkey)
- 2 tbsp neutral oil (vegetable, canola, or avocado)
- 1 clove garlic (minced)
- 1 tbsp rice wine (or Shaoxing wine)
- 1 1/2 cups low-sodium chicken stock
- 1/2 tsp sesame oil
- 1/4 tsp sugar
- 1/2 tsp fine sea salt
- 1/4 tsp MSG (optional)
- 1/8 tsp white pepper
- 1/2 cup frozen peas
- 2 1/2 tbsp cornstarch
- 2 tbsp water
- 1 egg (slightly beaten)
- 1 scallion (chopped)
Instructions
- Prep the Shrimp and Pork: Peel and de-vein shrimp. Bring 2 cups of water to boil in a wok, stir in the ground pork (or chicken/turkey), break it up and cook for 1 minute. Drain and rinse to clean the pork.
- Cook the Dish: Heat the wok over medium-high, add oil, garlic, ground pork, and shrimp. Stir-fry for 10-20 seconds. Add rice wine and stir-fry for another 10 seconds. Pour in chicken stock, sesame oil, sugar, salt, MSG (if using), and white pepper, then stir in peas.
- Thicken the Sauce: Mix cornstarch and water into a slurry. Gradually add it to the simmering sauce, stirring until it thickens. Add more stock if it gets too thick, or more slurry if too thin.
- Add Egg and Scallions: Spread the beaten egg and chopped scallion over the mixture, simmer for 5 seconds, then fold in with a spatula.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 639Total Fat 32gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 23gCholesterol 505mgSodium 2716mgCarbohydrates 20gFiber 2gSugar 3gProtein 61g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Shrimp with Lobster Sauce is a luxurious yet easy-to-make dish that brings the flavors of the ocean to your table. Whether you’re an experienced cook or just starting out, this recipe is sure to impress. Enjoy the bold flavors, tender shrimp, and silky lobster sauce that make this dish a true crowd-pleaser.
