Smoked Shrimp – This easy garlic herb smoked shrimp made in smoker rack in less than 30 minutes perfect for quick shrimp appetizer
What is Smoked Shrimp?
Shrimp that has been cured in a smoker using wood chips or pellets. This process infuses the shrimp with a rich, smoky flavor that elevates them far beyond your average boiled or grilled shrimp. The type of wood used for smoking plays a big role in the final flavor profile. Popular options include hickory (strong, smoky), applewood (sweet and mild), and alder (subtle and clean).
Smoked vs. Regular Shrimp?
Regular shrimp are delicious, offers a unique depth of flavor. The smoking process adds a layer of complexity that complements a variety of dishes. Smoked shrimp are also pre-cooked, which makes them convenient for quick and easy meals.
Recipe Inspiration
Now, let’s get cooking! Here are a few recipe ideas to get your creative juices flowing:
Cocktail: A classic with a twist! Poach cherry tomatoes and combine them with avocado, and a zesty cocktail sauce.
Pasta Primavera: Toss shrimp with seasonal vegetables, and your favorite pasta.
Shrimp and Grits: Enhance Southern comfort food with the addition of smoky shrimp. This dish is perfect for a weekend brunch.
Tacos: These tacos are sure to be a crowd-pleaser! Top corn tortillas with smoked shrimp, slaw, avocado crema, and your favorite taco fixings.
Smoked Shrimp – Tips and Tricks
- Don’t overcook! Smoked shrimp cook quickly, have a check to avoid turning rubbery.
- Let the smoke flavor shine. Don’t overpower the delicate smoky flavor with too many strong ingredients.
- Get creative with accompaniments! Pairs well with a variety of flavors, from citrusy to creamy to spicy.
Recipe Variations
Spicy Shrimp: Add a pinch of cayenne pepper or a sprinkle of smoked paprika to your rub for a kick.
Herb-Crusted Shrimp: Coat the shrimp with breadcrumbs, fresh herbs, and lemon zest.
Shrimp Salad: Use leftover shrimp to make a flavorful and protein-packed salad.
How to Serve ?
These are incredibly versatile and can be served hot or cold. Here are a few ideas:
Appetizers: Serve on skewers with a dipping sauce, or on crostini with a dollop of cream cheese.
Main Courses: Can be added to salads, soups, stews, and pasta dishes.
Snacks: Enjoy on their own or toss them in a salad for a healthy and satisfying snack.
How to Store?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months.
Recipe FAQs
Can I use store-bought shrimp in these recipes?
Absolutely! Look for high-quality smoked shrimp at your local grocery store or online retailers.
How long do I cook?
You simply need to heat them through. This can be done by sauteing, grilling, or even tossing them in a hot pan for a few minutes.
Can I freeze ?
Yes, you can freeze for up to 3 months. Thaw them in the refrigerator.
Smoked Shrimp
Smoked Shrimp - This easy garlic herb smoked shrimp made in smoker rack in less than 30 minutes perfect for quick shrimp appetizer
Ingredients
- 1 pound raw shrimp, peeled
- 1 tbsp dried basil
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp dried oregano
- 1 tsp garlic powder
Instructions
- In a large bowl, add the shrimp, oil, garlic powder oregano, basil, and salt.
- Line the smoker rack with aluminum foil. Place the oil coated shrimp on smoker racks.
- Set the smoker to 225F degrees using wood of choice like cherry woods, apple or alder.
- Smoke shrimp for about 30-45 minutes or until pink.
- Serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 150Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 143mgSodium 1225mgCarbohydrates 3gFiber 1gSugar 0gProtein 16g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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