If you’re craving something bold, comforting, and lightning-fast, these spicy ramen noodles are your new weeknight hero. They’re ready in about 20 minutes, loaded with flavor, and super customizable. Whether you eat them as-is or bulk them up with veggies or protein, this is one of those recipes you’ll find yourself coming back to again and again.
Why You’ll Love This Recipe
This dish brings the heat, the umami, and just the right touch of sweetness. It’s:
- Quick and easy (20 minutes tops)
- Vegan and gluten-free adaptable
- Made from pantry staples
- Easy to customize with your favorite add-ins
Ingredients You’ll Need
- Ramen noodles – Use gluten-free rice ramen or your go-to brand.
- Green onion, garlic, ginger – Fresh aromatics for a punch of flavor.
- Chili garlic sauce or sriracha – The fire behind the flavor.
- Low-sodium soy sauce or tamari – For deep umami.
- Honey or maple syrup – To balance the heat.
- Rice vinegar – A splash of acidity.
- Toasted sesame oil – For nutty richness.
How to Make Spicy Ramen
Step 1: Cook the Noodles
Boil your ramen according to the package directions. Be careful not to overcook—these noodles cook fast!
Step 2: Sauté Aromatics
In a small saucepan, sauté green onions, garlic, and ginger in oil for 3–5 minutes until soft and fragrant.
Step 3: Make the Sauce
Add chili garlic sauce, soy sauce, rice vinegar, honey, and sesame oil to the pan. Simmer gently for 5 minutes to bring it all together.
Step 4: Combine Everything
Toss your drained noodles into the sauce and let them soak up all that spicy goodness for 2–3 minutes.
Step 5: Taste & Adjust
Too spicy? Add more sweetener or soy sauce. Not spicy enough? Stir in extra sriracha. Serve with chopped green onions, cilantro, and a pinch of red pepper flakes (if you dare).
Recipe Variations
- Swap the noodles – Try rice noodles, soba, or udon.
- Add protein – Tofu, ground meat, shrimp, chicken—whatever you like.
- Bulk it up – Toss in sautéed veggies like broccoli, carrots, mushrooms, or edamame.
- Go nutty – Stir in a spoonful of peanut butter or tahini for richness.
How to Store & Reheat
- Fridge: Store leftovers in an airtight container for 3–5 days.
- Reheat: Warm in the microwave or on the stove with a splash of water, oil, or broth.
- Serve cold: These noodles also taste great chilled as a spicy noodle salad with extra veggies!
FAQs About Spicy Ramen Noodles
Can I make this gluten-free?
Yes! Just use gluten-free ramen (like rice-based noodles) and tamari instead of soy sauce.
Is this recipe vegan?
It is if you swap the honey for maple syrup.
Can I make it ahead of time?
Definitely. It holds well in the fridge for up to 5 days, and you can even serve it cold.
How spicy is it?
It’s customizable! Start with less chili sauce if you’re sensitive, and add more if you like it fiery.
What can I use instead of sesame oil?
You can skip it or try a drizzle of neutral oil plus a touch of tahini for a similar nutty flavor.
Final Thoughts
These spicy ramen noodles are proof that simple can still mean exciting. With a quick sauce made from pantry staples and tons of ways to customize it, this dish is a go-to for busy nights or low-effort lunches. Keep it spicy or tone it down—either way, it delivers every time.
Spicy Ramen Noodles
These spicy ramen noodles come together in just 20 minutes and pack a bold, fiery punch.
Ingredients
- 8 ounces ramen noodles
- ⅓ cup chopped green onion (just the white and light green parts)
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon oil
- 1 tablespoon honey, maple syrup, or brown sugar
- ¼ cup low sodium soy sauce or tamari
- 2 tablespoons chili garlic sauce
- 1 tablespoon fresh grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- ½ teaspoon red pepper flakes
Instructions
- Bring a pot of water to a boil and cook the ramen noodles according to package directions. Once done, drain and set aside.
- In a small saucepan, heat the oil over medium heat. Add the chopped green onion, ginger, and garlic, and sauté for 3 to 5 minutes until fragrant.
- Whisk in the soy sauce, chili garlic sauce, sriracha, honey, rice vinegar, sesame oil, and red pepper flakes. Let the mixture simmer gently for about 5 minutes to allow the flavors to come together.
- Add the cooked noodles to the sauce, tossing to coat thoroughly. Let them simmer in the sauce for another minute or two so the noodles soak up all that bold flavor.
- Taste and adjust spice or sweetness as needed. Serve warm with extra chopped green onion, fresh cilantro, and a pinch of red pepper flakes if desired.
Notes
- To keep it vegan, simply use maple syrup instead of honey.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 152Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 1235mgCarbohydrates 19gFiber 1gSugar 10gProtein 4g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
