Steak and Shrimp Stir-Fry

Steak and Shrimp Stir-Fry : Juicy steak, succulent shrimp, and colorful vegetables come together in this quick and flavorful stir-fry that’s perfect for busy weeknights or a special dinner at home.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
• Loaded with Protein: Both shrimp and steak are high in protein, making this a filling and nutritious dish.
• Customizable: Easily tweak the ingredients to fit your taste preferences.
• Restaurant-Quality Flavor: With a few simple tricks, you can achieve stir-fry perfection at home.

Tips and Tricks for the Perfect Stir-Fry

• Use High Heat: Stir-frying is all about quick, high-heat cooking. Make sure your pan is hot before adding ingredients.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even searing and avoid steaming the steak and shrimp.
• Slice Thinly: Thinly slicing the steak ensures it cooks evenly and remains tender.
• Prep in Advance: Stir-frying happens quickly, so have all your ingredients prepped and ready to go before you start cooking.

Variations of Steak and Shrimp Stir-Fry

Teriyaki Style: For a sweeter version, use a teriyaki sauce instead of a standard stir-fry sauce.

Keto-Friendly: Skip the sugar in the sauce and serve the stir-fry over cauliflower rice for a low-carb version.

Spicy Steak and Shrimp Stir-Fry: Add sliced chilies or a splash of sriracha to the sauce for a fiery twist.

Garlic Butter Shrimp and Steak: Swap the soy-based sauce for a rich garlic butter sauce for an indulgent version of the dish.

How to Serve Steak and Shrimp Stir-Fry

This stir-fry is delicious served over:

• Steamed Rice: Classic and simple, rice soaks up all the flavorful sauce.
• Noodles: Use soba, udon, or even egg noodles to turn this into a hearty meal.
• Zoodles or Cauliflower Rice: For a healthier, low-carb option.
• Lettuce Wraps: If you want a lighter, fresher option, serve the stir-fry in crisp lettuce cups.

How to Store and Reheat Leftovers

Storage:

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: You can freeze steak and shrimp stir-fry, but note that shrimp may lose some texture upon thawing. Store in freezer-safe containers for up to 2 months.

Reheating:

Microwave: You can also reheat in the microwave, but be careful not to overcook the shrimp, as it can become rubbery.

Stovetop: For the best texture, reheat the stir-fry in a hot skillet or wok until warmed through.

Recipe FAQs

What is the best cut of steak for stir-fry?

The best cuts for stir-frying are flank steak, sirloin, and ribeye. These cuts are tender and cook quickly, making them ideal for high-heat cooking.

Can I use frozen shrimp?

Yes, frozen shrimp can be used for this recipe. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture in the pan.

How do I prevent my steak from being chewy?

To prevent chewy steak, make sure to slice the meat against the grain. Cooking it quickly over high heat will also ensure the meat stays tender.

What vegetables work well in a stir-fry?

Common vegetables for stir-fry include broccoli, bell peppers, snap peas, mushrooms, and carrots. You can customize based on what you have on hand.

Yield: 5

Steak and Shrimp Stir-Fry

Print

Steak and Shrimp Stir-Fry : Juicy steak, succulent shrimp, and colorful vegetables come together in this quick and flavorful stir-fry that's perfect for busy weeknights or a special dinner at home.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1.5 lbs. Flank Steak: Thinly sliced against the grain for tenderness.
• 1 lbs. frozen Medium Waterfront Bistro Shrimp (raw, peeled, and deveined, tail off).
• 1 package Bens Original Jasmine Ready Rice (8.5 oz).
• 1 tsp. olive oil: For cooking.
• 1/3 cup Coconut Aminos: Used both in the stir-fry and sauce.
• 1 Tbsp. Dijon Mustard: Adds tanginess to the sauce.
• 1 package Stir-Fry Broccoli (12 oz): Convenient and nutritious.
• 3 green onions, chopped.

Steak Marinade

• 1/2 cup Coconut Aminos: A soy sauce alternative that adds a mild sweetness.
• 1 Tbsp. Toasted Sesame Oil: For nutty, aromatic flavor.
• 1 tsp. ground ginger: For a hint of warm spice.
• 1 tsp. garlic powder: Adds depth and richness.
• 1 lime, juiced: Brightens the flavors.

Instructions

Prepare the Steak Marinade

1. Slice the flank steak into thin strips against the grain to ensure tenderness.
2. In a resealable bag or bowl, combine the coconut aminos, sesame oil, lime juice, ground ginger, and garlic powder. Add the steak strips and ensure they are fully coated.
3. Marinate the steak in the fridge for at least 4 hours (or ideally all day for maximum flavor).

Defrost the Shrimp

1. Place the frozen shrimp in a large bowl of warm (not hot) water. Let them defrost for a few minutes, replacing the water as necessary until fully thawed. Drain and set aside.
2. Cook the Steak
3. Heat 1 tsp. of olive oil in a large pan over medium-high heat. Once hot, add the marinated steak strips and sear for about 3 minutes per side. You want a good sear without overcooking.
4. Remove the steak from the pan and set it aside, leaving the flavorful juices in the pan.

Cook the Shrimp

1. In the same pan with the steak juices, add the defrosted shrimp. Cook the shrimp until they turn pink and opaque (about 2 minutes per side). Remove the shrimp and set aside with the steak.

Steam the Broccoli

1. Microwave the broccoli in a bowl filled halfway with water. Cook on high for 3-5 minutes, or until tender but still slightly firm (al dente).

Prepare the Sauce

1. After the broccoli is steamed, add it to the same pan used for the steak and shrimp. Pour in 1/3 cup of coconut aminos and 1 Tbsp. dijon mustard. Stir everything together and simmer for a couple of minutes to allow the flavors to meld.

Cook the Rice

1. While the sauce is simmering, cook the Bens Original Jasmine Ready Rice according to the package instructions (usually 90 seconds in the microwave).

Combine Everything

1. Add the cooked rice to the pan with the vegetables and sauce, stirring to combine well.
2. Add the shrimp and steak back into the pan, tossing everything together until the shrimp and steak are reheated and well mixed with the sauce.
3. Garnish with chopped green onions.

Serve

1. Optionally, top your stir-fry with sesame seeds, additional green onions, red chili flakes, or even a drizzle of dijon mustard for extra flavor.
   

Nutrition Information

Yield

5

Serving Size

1
Amount Per Serving Calories 401Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 228mgSodium 1631mgCarbohydrates 28gFiber 5gSugar 10gProtein 35g

Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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Conclusion

This steak and shrimp stir-fry is the ultimate combination of bold flavors and quick, easy cooking. Whether you’re making it for a family dinner, meal prepping for the week, or entertaining guests, it’s sure to impress. With simple ingredients, quick cooking times, and endless customization options, it’s a recipe you’ll want to make again and again.

Check my other shrimp recipes:

• Tuscan Shrimp
• Baja Shrimp Tacos
• Shrimp and Crab Ravioli