Steamed Shrimp – This simple yet elegant method of cooking shrimp results in tender, succulent bites that are bursting with natural flavor.
Why Steamed Shrimp?
Steaming is one of the healthiest ways to prepare shrimp, preserving their delicate texture and nutrients without the need for excessive oils or fats. Plus, it’s quick! Shrimp cook in just a few minutes, making this method perfect for weeknight dinners, appetizers, or even meal prep.
What makes steamed shrimp special?
- Preserves natural flavor: Unlike boiling, steaming keeps the shrimp’s taste intact.
- Retains nutrients: Steaming helps shrimp hold onto more vitamins and minerals.
- No added fats: Ideal for those watching their calorie intake.
- Quick and easy: You can have perfectly cooked shrimp in under 10 minutes.
Now, let’s dive into how to make this delicious dish at home!
Tips and Tricks for Perfect Steamed Old Bay Shrimp
Achieving perfectly steamed shrimp is all about technique and timing. Here are some tips and tricks to ensure your shrimp turn out juicy and tender every time:
Peel after cooking: If you’re steaming shrimp with the shells on, it’s best to peel them after they’re cooked to maintain their flavor and moisture.
Don’t overcook: Shrimp can go from perfectly cooked to rubbery in seconds. Keep a close eye on them—once they’re opaque and pink, they’re ready to go.
Use fresh or high-quality frozen shrimp: Fresh shrimp will always taste the best, but frozen shrimp can be just as good if thawed properly. Avoid shrimp that are grey or have a strong smell.
Add aromatics to the steaming water: To enhance the flavor, try adding lemon slices, garlic, or even a splash of white wine to the water before steaming.
Tail-on or tail-off?: This is a matter of preference. Tail-on shrimp look fancier for serving, while tail-off is more convenient for quick eating.
Recipe Variations
While the basic steamed shrimp recipe is delicious on its own, there are many ways you can switch things up for added flavor and variety.
- Spicy Steamed Shrimp: Add a kick by sprinkling some cayenne pepper or red pepper flakes along with the Old Bay seasoning.
- Asian-Inspired Steamed Shrimp: Swap the Old Bay for a combination of soy sauce, sesame oil, ginger, and garlic. Serve with a side of soy dipping sauce or ponzu.
- Garlic Butter Steamed Shrimp: Melt butter with garlic and drizzle it over the shrimp after steaming. Add a sprinkle of parsley for extra freshness.
- Herb-Crusted Shrimp: Toss shrimp in fresh herbs like rosemary, thyme, and basil for a fragrant and earthy flavor profile.
How to Serve?
Steamed shrimp are incredibly versatile and can be served in a variety of ways:
Shrimp Cocktail: Serve chilled steamed shrimp with tangy cocktail sauce for a classic appetizer.
Appetizers: Serve steamed shrimp with cocktail sauce, aioli, or melted butter at your next gathering. They’re a crowd-pleaser!
Salads: Toss steamed shrimp over a fresh garden salad or a bed of quinoa for a light, protein-packed meal.
Tacos: Add steamed shrimp to soft tortillas with avocado, cilantro, and a squeeze of lime for fresh shrimp tacos.
Pasta: Toss the shrimp with your favorite pasta and a light garlic butter sauce for a quick seafood pasta dish.
How to Store Steamed Shrimp
Storing: If you have leftover steamed shrimp, store them in an airtight container in the refrigerator. They will last for up to 3 days.
Reheating: To reheat, gently warm the shrimp in a pan with a little butter or olive oil. Be careful not to overcook them again, as they can turn rubbery.
Freezing: You can freeze steamed shrimp by placing them in a freezer-safe bag with as much air removed as possible. They’ll keep for up to 2 months. When ready to use, thaw them in the fridge overnight or under cold water.
Recipe FAQs
How long do I steam shrimp?
Shrimp generally take 4-6 minutes to steam, depending on their size. Medium-sized shrimp should be done in about 5 minutes, while larger shrimp may take closer to 6-7 minutes. Watch closely and remove them as soon as they’re pink and opaque.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them properly first. You can thaw frozen shrimp by placing them in a colander and running cold water over them for a few minutes.
Should I peel the shrimp before or after steaming?
This is up to you. Peeling the shrimp before steaming allows for easier seasoning, while steaming with the shells on can help lock in moisture and flavor.
Do I need to devein the shrimp?
Deveining is a personal preference. While the vein is not harmful, it can have a gritty texture. If you want a cleaner presentation, it’s best to remove it.
Steamed Shrimp (Old Bay)
Steamed Shrimp - This simple yet elegant method of cooking shrimp results in tender, succulent bites that are bursting with natural flavor.
Ingredients
- 2 pounds shrimp (peeled and deveined if preferred)
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons Old Bay seasoning
Instructions
- In a large stock pot, combine the water, white vinegar, and Old Bay seasoning. Bring the mixture to a rolling boil.
- Add your shrimp to a steamer basket and place it inside the pot. Return the liquid to a boil and steam the shrimp for 2-3 minutes until they turn pink and opaque.
- Drain, remove the shells, and de-vein if needed. For a refreshing twist, chill the shrimp before serving.
- Serve with cocktail sauce or enjoy them straight from the pot—these shrimp are perfectly seasoned and ready to impress!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 285Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 479mgSodium 3072mgCarbohydrates 4gFiber 0gSugar 0gProtein 52g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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