This Stuffed Salmon recipe showcases the perfect harmony of flavors, featuring tender salmon fillets filled with a delightful mixture of creamy cheese, fresh herbs, and zesty lemon. It’s a dish that exudes elegance yet is deceptively simple to prepare, making it ideal for both weeknight dinners and special occasions. The combination of rich salmon and a savory stuffing creates a mouthwatering experience that is sure to impress your family and friends.
Why You Will Love This Recipe
You will absolutely love this stuffed salmon recipe for its incredible flavor and ease of preparation. The creamy filling complements the natural richness of the salmon, elevating the dish to something extraordinary. Plus, it caters to a variety of dietary lifestyles, making it suitable for health-conscious eaters. Whether you’re looking for a low-carb option or simply want to indulge in a delicious meal, this recipe checks all the boxes while being straightforward enough for even novice cooks to master.
Tips and Tricks
- Choose Quality Salmon: For the best flavor, look for fresh, wild-caught salmon fillets. If you can, buy them from a reputable fish market.
- Prep Your Filling in Advance: You can prepare the stuffing a day ahead and refrigerate it, making assembly quick and easy when you’re ready to cook.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check for doneness. Salmon is perfectly cooked at an internal temperature of 145°F (63°C).
- Experiment with Fillings: Don’t hesitate to mix up the stuffing! Adding ingredients like spinach, sun-dried tomatoes, or different cheeses can create exciting variations.
Make Ahead Tips
To save time, you can prepare the stuffing in advance and store it in an airtight container in the fridge for up to two days. You can also stuff the salmon fillets ahead of time and keep them covered in the fridge, ready to cook when you are. Just ensure they are cooked within 24 hours for the best taste and texture.
Recipe Variations
- Herb Variations: Swap out parsley for dill or chives in the stuffing for a different flavor profile.
- Cheese Options: Instead of cream cheese, use feta or goat cheese for a tangy twist.
- Cooking Methods: This salmon can be baked, grilled, or even air-fried! Each method gives a unique texture and flavor.
How to Serve
Serve your stuffed salmon fillets on a warm plate, drizzled with a little olive oil or lemon juice for an extra zing. Pair them with a side of asparagus or roasted vegetables, and consider a light salad with a citrus vinaigrette for a refreshing contrast. Garnish with fresh herbs or lemon wedges for a beautiful presentation.
Pairing Suggestions
To complement the stuffed salmon, consider pairing it with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio. If you’re in the mood for a cocktail, a refreshing gin and tonic with a splash of lemon would complement the dish beautifully. For side dishes, think about fluffy quinoa or a wild rice pilaf, and if you have room for dessert, a light sorbet would be a perfect finish.
How to Store
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the fillets tightly in plastic wrap and place them in a freezer bag for up to 2 months. When ready to reheat, thaw in the fridge overnight and reheat gently in the oven at 350°F (175°C) until warmed through, taking care not to dry it out.
Equipment Needed
- A baking dish or a cast-iron skillet for cooking
- A sharp knife for filleting and scoring the salmon
- A mixing bowl for preparing the stuffing
- A meat thermometer for checking doneness
Dietary Adaptations
For a dairy-free version, substitute cream cheese with a dairy-free alternative like cashew cream or a vegan cream cheese. To keep it gluten-free, ensure that any breadcrumbs or additional ingredients used are certified gluten-free. For a low-carb option, you can skip the breadcrumbs entirely.
Seasonal Adaptations
During the summer months, consider adding fresh herbs like basil and ripe tomatoes to the stuffing for a fresh take. In the fall, you might incorporate pumpkin puree or roasted butternut squash for a seasonal twist.
Recipe FAQs
- Can I use frozen salmon? Yes, just ensure it’s fully thawed before stuffing and cooking.
- What can I substitute for cream cheese? Greek yogurt or a dairy-free cream cheese works well as alternatives.
- How do I know when the salmon is done? The salmon should be opaque and easily flake with a fork, or you can use a meat thermometer to check for an internal temperature of 145°F (63°C).
How To Make stuffed salmon recipe
Stuffed Salmon
This Stuffed Salmon recipe showcases the perfect harmony of flavors, featuring tender salmon fillets filled with a delightful mixture of creamy cheese, fresh herbs, and zesty lemon.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 oz cream cheese, softened
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Lay the salmon fillets skin-side down on a clean surface. Using a sharp knife, carefully cut a pocket into each salmon fillet, making sure not to cut all the way through.
- Stuff each pocket with the prepared filling, pressing gently to pack it in without splitting the fish.
- Place the stuffed fillets in a baking dish or cast-iron skillet, and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 655Total Fat 42gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 26gCholesterol 172mgSodium 404mgCarbohydrates 12gFiber 1gSugar 2gProtein 54g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this stuffed salmon recipe allows you to create a dish that is both impressive and satisfying. With its rich flavors and beautiful presentation, it’s sure to become a favorite in your household. Whether you’re preparing it for a casual family dinner or a festive gathering, this recipe will not only delight your taste buds but also elevate your cooking game. Happy cooking!
