Tequila lime shrimp – This easy garlicky lime tequila shrimp is the perfect shrimp appetizer made in less than 10 minutes and served on tortillas.
Tequila Shrimp – Why You’ll Love This Recipe
Quick & Easy: This recipe comes together in no time, making it ideal for weeknight meals.
Crowd-Pleaser: Whether you’re hosting a casual taco night or a more formal dinner party, these tequila shrimp are a guaranteed hit.
Flavorful: The combination of tequila, lime, garlic, and spices creates a combination of flavors.
Tequila Shrimp – Tips and Tricks
Don’t overcook the shrimp! They cook quickly, so keep a close eye on them to avoid rubbery texture.
Use fresh lime juice: Bottled juice won’t have the same bright, zesty flavor.
Spices: Add different chili peppers or a pinch of smoked paprika for a smoky twist.
Tequila Shrimp – Serving Suggestions
Taco Fiesta: Pile into warm tortillas with your favorite toppings like avocado, salsa, and a dollop of sour cream.
Salad: Toss the shrimp with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing and flavorful salad.
Pasta: Combine with linguine and a creamy sauce for an elegant pasta dish.
How to Store this easy tequila shrimp?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Recipe Variations
Spicy Mango Shrimp: Add diced mango and a pinch of red pepper flakes for a tropical twist.
Coconut Lime Shrimp: Stir in a splash of coconut milk and a sprinkle of toasted coconut flakes for a creamy, exotic flavor.
Recipe FAQs
Can I use frozen shrimp?
Yes, but thaw them completely and pat them dry before cooking.
What kind of tequila is best?
Silver or reposado tequila works well. Avoid using añejo, as it’s too complex for this dish.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can cook the shrimp and prepare the sauce separately, then combine just before serving.
Tequila Shrimp
Tequila lime shrimp - This easy garlicky lime tequila shrimp is the perfect shrimp appetizer made in less than 10 minutes and served on tortillas.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp olive oil
- 2 tbsp tequila
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 2 large garlic cloves, minced
- 1/4 tsp chili powder
- 1 jalapeño, deseeded and diced
- 1 lime, juice and zest
- 1/2 tsp brown sugar
- 1/2 cup fresh coriander, roughly chopped
Instructions
- In a mixing bowl, season shrimp with pepper, paprika, brown sugar, salt, cumin, and chili powder.
- Heat large pan on medium high heat. Add oil, once hot. Add the garlic and sauté for 30 seconds or until fragrant.
- Single layer the shrimp and cook for about 3-4 minutes. Flip and cook for another 2-3 minutes on the other side or until cooked through.
- Add the lime juice, jalapeño and tequila. Stir cook for 2-3 minutes or until cooked through and opaque.
- Remove from heat, transfer to a serving plate. Top with lime zest and freshly chopped coriander leaves.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 190Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 239mgSodium 1238mgCarbohydrates 5gFiber 1gSugar 1gProtein 26g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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