Teriyaki Shrimp – This easy stir fry style teriyaki shrimp made in less than 20 minutes is perfect for the busy weeknights served over steamed broccoli vegetables, rice or noddles to soak up the flavorful, sweet and savory sauce.
Why Teriyaki Shrimp?
The tender, juicy shrimp, marinated in a blend of soy sauce, ginger, garlic, and a touch of sweetness, creates the perfect combination of flavors that’s both comforting and exciting.
Teriyaki Shrimp – Tips
- For a smoky flavor, grill the shrimp instead of pan-searing.
- Add a teaspoon of cornstarch mixed with water to the teriyaki sauce to thicken it further.
- Add different vegetables like broccoli, snow peas, or carrots to add color and nutrition.
Recipe Variations
Pineapple Shrimp: Add diced pineapple to the skillet with the shrimp for a tropical twist.
Spicy Shrimp: Increase the red pepper flakes or add a dash of Sriracha for a fiery kick.
Honey Garlic Shrimp: Swap out the honey or maple syrup with an equal amount of honey garlic sauce.
How to Serve this Best Teriyaki Shrimp Stir Fry?
You can pair it with:
- Steamed rice (white, brown, or jasmine)
- Stir-fried noodles (udon, soba, or lo mein)
- Roasted or grilled vegetables
- Salad greens with a drizzle of sesame dressing
How to Store the Leftovers?
Store any leftover shrimp and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Recipe FAQs
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for mirin?
If you can’t find mirin, you can use a dry sherry or white wine mixed with a pinch of sugar.
Can I make this ahead of time?
You can prepare the teriyaki sauce in advance and store it in the refrigerator. When ready to cook, simply sear the shrimp and toss with the warmed sauce.
Teriyaki Shrimp (Best Stir Fry)
This easy stir fry style teriyaki shrimp made in less than 20 minutes is perfect for the busy weeknights served over steamed broccoli vegetables, rice or noddles to soak up the flavorful, sweet and savory sauce.
Ingredients
- 1 1/4 lbs shrimp, peeled and deveined (large size)
- 1 Tbsp olive oil
- 2 Tbsp green onions, thinly sliced
- 3 Tbsp water
- 3 Tbsp mirin
- 1 tsp sriracha
- 2 1/2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1/2 tsp sesame oil
- 3 Tbsp honey
- 1 1/2 tsp ginger, peeled, minced
- 2 tsp cornstarch
- 1 1/2 tsp garlic, minced
Instructions
- In a mixing bowl, add in mirin, water, honey, soy sauce, rice vinegar, sesame oil, sriracha, cornstarch, garlic and ginger. Whisk until well combined.
- Heat a non-stick skillet over medium-high heat. Add olive oil. Once hot, add shrimp and cook for 1-2 minutes.
- Flip the shrimp and cook for another 30 seconds. Do not overcrowd the pan.
- Give the sauce a nice stir and pour it over the shrimps. Stir well and cook for 1-2 minutes or until shrimp through and the sauce is thickened as desired.
- Garnish with toasted sesame seeds and sliced green onions.
- Enjoy immediately with steamed rice or broccoli or roasted asparagus.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 294Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 299mgSodium 1928mgCarbohydrates 23gFiber 0gSugar 18gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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