Thai Shrimp Curry – This easy flavorful Thai coconut shrimp curry is the ultimate comfort food consist of juicy shrimp in creamy coconut curry sauce can be enjoyed in lunch or dinners served over rice.
What is Thai Shrimp Curry?
Traditionally known as (Gaeng Kung), It is a staple dish in Thai cuisine. There are regional variations, but it typically features shrimp simmered in a fragrant curry paste with coconut milk, vegetables like bell peppers and green beans, and aromatic herbs like basil. The base curry paste can be red (spicier), green (fresher), or yellow (mellower), allowing you to customize the heat level to your preference.
Thai Shrimp Curry – Best Tips
Marinate the shrimp: For extra flavor, marinate the shrimp in a mixture of lime juice, soy sauce, and a pinch of red pepper flakes for 15 minutes before cooking.
Use full-fat coconut milk: For the richest flavor and creamiest texture, use full-fat coconut milk.
Don’t overcook the shrimp: Shrimp cook quickly. Add them to the curry in the last few minutes of cooking to prevent them from becoming rubbery.
Taste and adjust: Be sure to taste your curry as you go and adjust the seasonings to your preference. Add more fish sauce for umami, lime juice for acidity, or brown sugar for sweetness.
Recipe Variations
Green Curry: Swap the red curry paste for green curry paste for a milder, sweeter flavor profile.
Vegetarian Option: Omit the shrimp and add chickpeas or tofu for a vegetarian protein source.
Spicy: Add chopped chilies or a drizzle of sriracha to your curry for an extra kick. Include the jalapeño seeds and use two jalapeños.
How to Serve This Easy Thai Coconut Shrimp Curry?
- Spoon your delicious Thai Shrimp Curry over a bed of fluffy jasmine rice. Garnish with fresh cilantro and Thai basil leaves for a pop of color and freshness.
- Serve with lime wedges for squeezing over the curry and a side of your favorite vegetables for a complete meal.
How to Store?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat until warmed through.
Recipe FAQs
Can I substitute other protein for shrimp?
Absolutely! Chicken, tofu, or chickpeas would all be delicious alternatives.
What vegetables can I add?
Feel free to experiment with your favorites! Bell peppers, eggplant, broccoli, or green beans would all work well.
How can I adjust the spice level?
Start with a smaller amount of curry paste and gradually add more to your desired level of heat. You can also add a pinch of red pepper flakes for an extra kick.
Is this recipe gluten-free?
Yes, as long as you use a gluten-free fish sauce (most brands are naturally gluten-free). Be sure to check the labels of your other ingredients as well.
Thai Shrimp Curry
Thai Shrimp Curry - This easy flavorful thai coconut shrimp curry is the ultimate comfort food consist of juicy shrimp in creamy coconut curry sauce can be enjoyed in lunch or dinners served over rice.
Ingredients
- 1 pound shrimp, large, peeled and deveined (thaw if frozen)
- 2 Tbsp olive oil
- 1 white onion, diced
- 1-2 large jalapeño, sliced
- 1 red bell pepper, chopped into thin strips
- 3 Tbsp red curry paste
- 1 1/2 Tbsp fish sauce
- 2 Tbsp brown sugar
- 2-3 Tbsp Thai basil, freshly chopped for topping
- 1 (14 oz) can coconut milk, unsweetened
- 2 Tbsp cornstarch slurry
- lime wedges for serving
Instructions
- Heat a large pan over medium-high heat. Add oil, once hot, add bell pepper, onion and jalapeno. Cook for about 4-5 minutes or until softened. Transfer to a bowl and set aside.
- Add the red curry paste, coconut milk, brown sugar and fish sauce. Whisk and bring to a boil. Add the cornstarch slury (cornstrach dissolved in water). Simmer for about 5 minutes or until thickened, stirring occasionally.
- Pat dry the shrimp with paper towels remove extra moisture. Add to the sauce mixture. Add the cooked veggies. Combine well.
- Lower the heat and simmer until shrimp are fully cooked through and opaque.
- Adjust the heat as desired (add cayenne or red pepper flakes or red curry paste).
- Top with freshly chopped Thai basil and serve immediately over rice and enjoy.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 286Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 239mgSodium 1874mgCarbohydrates 21gFiber 2gSugar 9gProtein 28g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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