Tofu and Shrimp – This tofu shrimp combo is the best shrimp appetizer with spicy kick and the stew is served over rice or coated with pre cooked noodles made in less than 20 minutes.
This recipe combo offers a delicious balance of textures and flavors, with juicy shrimp complementing the versatility of tofu. This guide will transform tofu from a mystery ingredient into a flavor powerhouse.
Tofu and Shrimp – Level Up Your Dish
Spicy Peanut Sauce: Drizzle your finished dish with a homemade peanut sauce made with peanut butter, soy sauce, lime juice, and a touch of sriracha for a flavor explosion.
Sesame Seed Sprinkle: A sprinkle of toasted sesame seeds adds a nutty flavor and beautiful visual touch to your dish.
Tofu and Shrimp – Tips and Tricks
Pressing matters: Invest in a tofu press or improvise by placing the tofu between two cutting boards weighted down with heavy objects.
Marinate magic: Marinating tofu in a mixture of soy sauce, ginger, garlic, or your favorite spices unlocks a world of flavor possibilities.
The browning trick: Pan-fry or bake your tofu cubes to achieve a crispy golden exterior, adding another layer of texture and taste.
Recipe Variations
Stir-fry Fiesta: Combine with colorful vegetables like broccoli, peppers, and snow peas for a vibrant and healthy stir-fry
Thai Curry Craving: Simmer in a fragrant coconut curry for a delicious and exotic twist.
Vegetarian Delight: Omit the shrimp and create a vegetarian protein powerhouse with tofu cubes, marinated and cooked to your desired texture.
How to Serve Tofu and Shrimp ?
Grain Power: Serve over brown rice, quinoa, or whole-wheat noodles for a complete and balanced meal.
Veggie Lovers: Pair your protein with a side of roasted vegetables or a fresh salad for a healthy and satisfying plate.
Asian-Inspired Feast: Serve with steamed dumplings or potstickers for a fun and flavorful Asian-inspired dinner.
How to Store Tofu and Shrimp ?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a pan over medium heat, adding a splash of broth or water if necessary.
Recipe FAQs
How can I make tofu less bland?
The key is to drain and press the tofu to remove excess moisture. Then, marinate it in flavorful sauces or spices to infuse it with taste.
What kind of tofu should I use?
For stir-fries or scrambles, use firm or extra-firm tofu. These varieties hold their shape well during cooking.
Tofu and Shrimp
Tofu and Shrimp - This tofu shrimp combo is the best shrimp appetizer with spicy kick and the stew is served over rice or coated with pre cooked noodles made in less than 20 minutes.
Ingredients
- 1 lb jumbo sized shrimp, peeled and deveined
- 1 tsp roasted sesame oil
- ¾ tsp kosher salt
- 3-4 dashes white pepper powder
- 2 slices fresh ginger
- 3 scallions, cut into 1 ½-inch, plus 1 scallion chopped for garnish
- 1 sweet bell pepper, cut into ¾-inch
- 2 minced garlic cloves
- 1 package tofu, cut into ¾-inch cubes
- 2 small mangoes, (or pineapple), cut into ¾-inch pieces
- 1 cup chicken or vegetable broth
- 1 Tbsp rice wine (or dry sherry or mirin)
- 2 Tbsp arrowroot starch (or cornstarch)
- 3 Tbsp Japanese rice vinegar (or apple cider vinegar)
- 4 Tbsp tamari or soy sauce
- 3 Tbsp honey
- 2 Tbsp oil for frying
- 1 Tbsp. cashews, toasted for garnishing
Instructions
- In a small bowl, add the shrimp, salt, white pepper powder and sesame oil. Combine well and set aside.
- In a separate bowl, whisk broth, cooking wine, arrowroot starch, rice vinegar, tamari and honey. Set aside.
- Heat a wok on medium-high heat. Add a drizzle of oil. Saute the shrimp for few minutes or until pink, Remove and set aside.
- Add more oil. Add ginger slices and scallions and stir cook for few seconds. Add minced garlic and cook for another 10 seconds.
- Add bell peppers, sauteing until tender crisp. Add tofu cubes and saute until heated through. Sprinkle with kosher salt.
- Pour in sauce and bring it to a simmer until thickened. Add mangoes along with cooked shrimp. Cook until just heated through.
- Adjust the seasoning as needed. Add precooked noodles (if desired) and coat with the sauce. Or serve immediately over steamed rice with scallions and toasted cashews on top.
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 608Total Fat 22gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 17gCholesterol 271mgSodium 2754mgCarbohydrates 55gFiber 5gSugar 39gProtein 51g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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