Tuna Croquettes – These crispy, golden-brown tuna croquettes are made with tender tuna, seasoned to perfection, and lightly battered before frying. Serve them with a tangy dipping sauce, and they’re sure to be a hit at any gathering or as a quick weeknight dinner.
What Are Tuna Croquettes?
Tuna croquettes are crispy, pan-fried patties made from canned tuna mixed with breadcrumbs, eggs, herbs, and seasonings. They’re lightly coated in breadcrumbs before being fried to perfection, creating a crunchy exterior while remaining soft and flavorful inside.
Croquettes are a versatile dish originating in French cuisine but loved globally, often made with meats, seafood, or vegetables. This tuna version is affordable, convenient, and delicious—making it a perfect meal or snack.
Why You’ll Love This Recipe
- Quick and Easy: From prep to pan-fry, these croquettes come together in under 30 minutes.
- Pantry-Friendly: Made with ingredients you probably already have on hand.
- Budget-Friendly: Canned tuna is affordable but doesn’t skimp on flavor.
- Kid-Approved: Even picky eaters can’t resist these crispy bites.
- Versatile: Perfect as an appetizer, main course, or even for meal prep.
Tips and Tricks for Perfect Tuna Croquettes
- Drain Tuna Well: Excess water will make the mixture soggy and harder to form.
- Chill the Mixture: Refrigerate the mixture for 15-20 minutes to make shaping easier.
- Use Panko Breadcrumbs: For extra crunch, panko breadcrumbs make the best coating.
- Don’t Overcrowd the Pan: Fry in batches to keep the oil temperature stable for a crispier finish.
- Season to Taste: Adjust the amount of salt, pepper, or lemon juice to your preference.
Variations
- Cheesy Croquettes: Add shredded cheese like mozzarella or cheddar for an ooey-gooey filling.
- Spicy Kick: Mix in red pepper flakes or a dash of hot sauce for a little heat.
- Gluten-Free: Use gluten-free breadcrumbs and ensure all ingredients are GF-certified.
- Mediterranean Style: Add chopped olives, feta cheese, and a sprinkle of oregano for a Mediterranean twist.
- Baked Tuna Croquettes: To cut down on oil, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.
How to Serve Tuna Croquettes
Tuna croquettes are versatile and pair beautifully with various sides and sauces:
- Dipping Sauces: Serve with tartar sauce, garlic aioli, ketchup, or spicy mayo.
- Salads: Pair with a fresh green salad or coleslaw for a light meal.
- Side Dishes: Serve with rice, roasted vegetables, or mashed potatoes.
- Sandwiches: Use the croquettes as a filling for a tuna burger with lettuce, tomato, and sauce.
How to Store Tuna Croquettes
- Refrigerate: Store leftover croquettes in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze uncooked or cooked croquettes. Place them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They last up to 2 months.
- Reheat: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until crispy again.
Recipe FAQs
Can I make tuna croquettes ahead of time?
Yes! Shape and coat the croquettes, then refrigerate for up to 24 hours before frying.
Can I bake tuna croquettes instead of frying?
Absolutely! Bake them at 400°F for 20-25 minutes, flipping halfway through, for a healthier version.
What’s the best type of tuna for croquettes?
Chunk light tuna or solid white tuna in water works best. Drain it thoroughly before using.
Can I use fresh tuna instead of canned tuna?
Yes, cooked and flaked fresh tuna works well as a substitute.
Why are my croquettes falling apart?
Ensure the tuna mixture isn’t too wet and use enough breadcrumbs and egg as binders. Chilling the mixture also helps.
Tuna Croquettes
Tuna Croquettes - These crispy, golden-brown tuna croquettes are made with tender tuna, seasoned to perfection, and lightly battered before frying. Serve them with a tangy dipping sauce, and they’re sure to be a hit at any gathering or as a quick weeknight dinner.
Ingredients
- 2 pounds potatoes, chopped
- 2 tbsp cream cheese
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 15 oz canned tuna, drained
- 2 tbsp parsley, chopped
- 2 large eggs, beaten
- ½ cup panko breadcrumbs
- 1 cup breadcrumbs
- ½ cup oil, for frying
Instructions
- Boil potatoes in salted water until fork-tender (about 10 minutes).
- Drain, then mash until smooth.
- Stir in cream cheese, garlic, smoked paprika, tuna, and parsley. Mix well until fully combined.
- Add beaten eggs.
- Combine panko and regular breadcrumbs.
- Form the tuna mixture into thick patties. Dip each patty into the egg, then coat with breadcrumbs.
- Heat 1 inch of oil in a non-stick pan over medium heat. Fry croquettes in batches, turning regularly, until golden brown (about 5 minutes).
- Sprinkle with fresh parsley and serve immediately.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 273Total Fat 13gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 48mgSodium 259mgCarbohydrates 26gFiber 2gSugar 2gProtein 13g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tuna croquettes are a timeless recipe that’s simple, satisfying, and adaptable. With their crispy golden crust and soft, savory filling, they’re perfect for every occasion—from family dinners to party appetizers. Plus, they’re an excellent way to use pantry staples and transform them into something spectacular.
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