Tuna noodle casserole – This creamy, cheesy dish combines tender pasta, flaky tuna, and a medley of vegetables, all bound together in a rich sauce. Topped with a crispy breadcrumb crust, it’s a hearty meal that’s perfect for busy weeknights or a cozy family gathering. With its simple ingredients and straightforward preparation, it’s a dish that not only satisfies hunger but also warms the heart.
Why You Will Love This Recipe
You’ll love this tuna noodle casserole recipe for its unbeatable flavor and ease of preparation. The combination of tuna and creamy mushroom soup provides a savory richness that pairs beautifully with the pasta and vegetables. It’s a one-dish wonder that requires minimal effort, making it perfect for busy weeknights or when you have a house full of hungry guests. Plus, it’s a great way to sneak in some veggies, making it a balanced meal that fits into a variety of dietary lifestyles.
Tips and Tricks
- Use high-quality canned tuna for the best flavor. Opt for tuna packed in water for a lighter option or oil for extra richness.
- For added flavor, sauté onion and garlic in a bit of butter before mixing them into the casserole. This step will enhance the overall taste of the dish.
- If time is short, use frozen peas or mixed vegetables instead of fresh ones; they cook quickly and save prep time.
- For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the sauce mixture before baking.
Common Mistakes to Avoid
- Avoid overcooking the pasta. Cook it just until al dente, as it will continue to cook in the oven.
- Be cautious not to use too much salt, especially if your canned tuna or soup is already salted. Taste as you go.
- Don’t skip the breadcrumb topping! It creates a delightful crunch that balances the creamy filling.
- Make sure to mix the ingredients thoroughly to avoid dry spots in the casserole.
Make Ahead Tips
This casserole can be made ahead of time, which is perfect for meal prep enthusiasts. You can prepare the entire dish up to the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the fridge and pop it into a preheated oven. If you plan to freeze it, assemble the casserole in a freezer-safe dish and freeze for up to three months. Just remember to thaw it in the refrigerator overnight before baking.
Recipe Variations
- For a healthier version, swap out the pasta for whole grain or chickpea pasta, or even zucchini noodles for a low-carb option.
- If you’re a fan of spice, add some diced jalapeños or a pinch of cayenne pepper to the sauce.
- Instead of traditional breadcrumbs, try crushed potato chips or cornflakes for a unique topping.
- For a vegetarian twist, substitute tuna with cooked chickpeas or mushrooms.
How to Serve
Serve the finished tuna noodle casserole hot, right out of the oven. For an appealing presentation, garnish with fresh parsley or chives for a pop of color. Pair it with a light green salad dressed in a vinaigrette to balance the richness of the casserole. You can also serve it alongside crusty bread for a comforting meal.
Pairing Suggestions
For drink pairings, a light white wine such as Chardonnay or Sauvignon Blanc complements the dish beautifully. If you prefer non-alcoholic options, a refreshing iced tea or sparkling water with lemon will work well. For dessert, consider serving a light fruit salad or a slice of lemon meringue pie to finish off the meal on a bright note.
How to Store
Leftover tuna noodle casserole can be stored in an airtight container in the refrigerator for up to three days. To freeze, portion the leftovers into freezer-safe containers and store for up to three months. When reheating, do so gently in the oven or microwave, adding a splash of milk or broth to keep it moist.
Equipment Needed
You will need a large pot for boiling pasta, a mixing bowl for combining ingredients, and a 9×13 inch baking dish for the casserole. A casserole dish with a lid can also be helpful for storing leftovers. If you don’t have a 9×13 dish, any comparable size will work.
Dietary Adaptations
To make this dish vegan, use a plant-based tuna alternative, coconut milk instead of cream, and vegan cheese. For a dairy-free version, opt for dairy-free yogurt and cheese substitutes. If you have nut allergies, ensure any cheese or sauces used are nut-free.
Seasonal Adaptations
In the spring and summer, fresh vegetables such as zucchini, bell peppers, or asparagus can be added for a seasonal twist. In the fall and winter, consider incorporating roasted butternut squash or using seasonal herbs such as thyme or rosemary for added flavor.
Cost Breakdown
This tuna noodle casserole is budget-friendly, with an estimated cost of around $10 for the whole dish, serving 6-8 people. To keep costs down, consider using store-brand products or buying canned tuna in bulk.
Kitchen Hacks
To save time on chopping, use pre-cut frozen vegetables or a food processor. When peeling garlic, smash the cloves with the side of a knife to make the skins easier to remove. Clean up quickly by soaking pots and pans in warm soapy water immediately after use.
Recipe FAQs
Can I use fresh tuna instead of canned? Yes, but it will require additional cooking time. Cook the fresh tuna separately before adding it to the casserole.
What can I substitute for cream of mushroom soup? You can use homemade white sauce or a cream of chicken soup if you’re not avoiding gluten or meat.
How long does this casserole take to cook? The baking time is about 25-30 minutes or until bubbly and golden brown on top.
Can I add more vegetables? Absolutely! Carrots, spinach, or even broccoli can be great additions to boost nutrition.
How To Make tuna noodle casserole recipe
Tuna Noodle Casserole
Tuna noodle casserole – This creamy, cheesy dish combines tender pasta, flaky tuna, and a medley of vegetables, all bound together in a rich sauce.
Ingredients
- 8 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas or mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp butter (optional, for sautéing)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté the diced onion and minced garlic until translucent.
- In a large mixing bowl, combine the cooked noodles, sautéed onions, tuna, cream of mushroom soup, peas, milk, and half of the cheddar cheese. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese and breadcrumbs evenly on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven, let cool for a few minutes, and serve warm.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 311Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 46mgSodium 682mgCarbohydrates 30gFiber 3gSugar 7gProtein 12g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tuna noodle casserole is a beloved classic that never goes out of style. It’s comforting, satisfying, and incredibly versatile, making it a go-to recipe for any occasion. With just a few simple ingredients and steps, you can create a dish that warms the heart and fills the belly. Give this recipe a try, and enjoy the delightful flavors and cherished memories that come with every bite!
