Tuna Patties are a delightful and versatile dish that brings together the rich flavors of tuna with a crispy exterior and tender interior. This easy-to-make recipe is perfect for a quick weeknight meal, lunch, or even a light dinner. With just a handful of ingredients, these patties are not only delicious but also offer a satisfying crunch that pairs beautifully with various sides and sauces. Whether you’re looking for a tasty seafood option or a way to incorporate more protein into your diet, these tuna patties are sure to impress.
Why You Will Love This Recipe
You’ll love this tuna patties recipe for several reasons. First, the flavor is unbeatable—with the combination of fresh herbs, zesty lemon, and savory seasonings, every bite is bursting with taste. Secondly, the ease of cooking makes it an ideal choice for busy weeknights; you can whip up these patties in under 30 minutes. Finally, they are a fantastic fit for a variety of diets, being high in protein and low in carbs, making them perfect for keto, paleo, or gluten-free lifestyles. Plus, they’re budget-friendly, especially if you use canned tuna!
Tips and Tricks
To make your tuna patties even more flavorful and easier to prepare, consider these tips:
- Use chilled ingredients: Keeping your eggs and tuna cold helps the patties hold together better during cooking.
- Add an egg: For better binding, include an extra egg if your mixture feels too crumbly.
- Chop your herbs finely: Fresh herbs like parsley or dill add a burst of flavor but should be finely chopped to distribute evenly.
- Experiment with spices: Don’t hesitate to add a pinch of cayenne pepper or smoked paprika for a kick.
- Fry in batches: To ensure even cooking, fry in small batches and don’t overcrowd the pan.
Make Ahead Tips
If you’re planning to make tuna patties ahead of time, you can prepare the mixture and store it in the refrigerator for up to 24 hours. This allows the flavors to meld beautifully. You can also shape the patties and freeze them on a baking sheet before transferring them to a freezer bag for up to three months. Just remember to separate layers with parchment paper so they don’t stick together.
Recipe Variations
Feel free to customize your tuna patties with these delicious variations:
- Mediterranean Style: Add chopped olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.
- Spicy Tuna Patties: Incorporate diced jalapeños or sriracha into the mixture for a spicy kick.
- Asian-Inspired: Mix in soy sauce, ginger, and green onions for an Asian flavor profile.
- Baked Version: Instead of frying, bake the patties at 400°F for 20-25 minutes until golden, for a healthier option.
How to Serve
Serve your tuna patties warm, garnished with a sprinkle of fresh herbs or a dollop of tartar sauce. They pair beautifully with a crisp salad, roasted vegetables, or even a slice of avocado on top. For a more elegant presentation, stack the patties on a bed of greens and drizzle with a light vinaigrette.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a light beer complements the tuna patties well. If you prefer non-alcoholic options, a sparkling lemon water or iced tea can refreshingly balance the dish. Side dishes like quinoa salad, coleslaw, or sweet potato fries enhance the meal without overpowering the flavors of the patties.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to freeze the patties, place them on a baking sheet to freeze individually before transferring them to a freezer bag. They can last for about three months in the freezer. To reheat, simply bake at 350°F until warmed through or pan-fry for a few minutes on each side.
Equipment Needed
For this recipe, you will need a large mixing bowl, a frying pan or skillet (cast iron works great), and a spatula. If you prefer a healthier cooking method, an air fryer can also be used to cook the patties.
Dietary Adaptations
To adapt this recipe for dietary restrictions:
- Vegan: Replace tuna with chickpeas and use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) as a binder.
- Gluten-free: Ensure the breadcrumbs are gluten-free or use crushed gluten-free crackers.
- Dairy-free: Omit any cheese or creamy ingredients and stick to the basic recipe.
Seasonal Adaptations
In summer, add fresh corn or diced tomatoes to the mixture for brightness. In winter, consider using finely chopped spinach or kale for added nutrients. Fresh herbs can be replaced with dried herbs depending on what’s available throughout the year.
Recipe FAQs
Can I use fresh tuna instead of canned? Yes, fresh tuna can be used, but ensure it is cooked first and finely chopped.
How long do I cook the patties? Cook each side for about 3-4 minutes until golden brown.
Can I freeze the mixture? Yes, you can freeze the mixture before cooking, but it’s best to freeze the cooked patties.
How To Make tuna patties recipe
Tuna Patties
Tuna Patties are a delightful and versatile dish that brings together the rich flavors of tuna with a crispy exterior and tender interior.
Ingredients
- 2 cans (5 oz each) of tuna, drained
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped onion, parsley, eggs, Dijon mustard, garlic powder, lemon juice, salt, and pepper.
- Mix until just combined; avoid overmixing.
- Chill the mixture in the refrigerator for 15-30 minutes to help with binding.
- Heat olive oil in a frying pan over medium heat.
- Form the mixture into patties, about 2-3 inches in diameter.
- Fry the patties in batches, cooking for 3-4 minutes on each side until golden brown.
- Transfer to a paper towel-lined plate to absorb excess oil before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 247Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 113mgSodium 435mgCarbohydrates 24gFiber 2gSugar 3gProtein 20g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tuna patties are a fantastic way to enjoy seafood in a fun and approachable form. They are not only quick and easy to make but are also adaptable to suit your taste preferences and dietary needs. Whether you serve them for a casual family dinner or a gathering with friends, these patties are sure to be a hit. Give this recipe a try, and watch as it becomes a staple in your kitchen repertoire!
