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Generally, babies are ready for solid foods around 6 months of age.
Seafood, including shrimp, is a common food allergen
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Shrimp's texture and shape can pose a choking hazard for young babies.
Cook shrimp thoroughly and chop or puree it into a very fine consistency for safe consumption.
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Shrimp puree can be a gentle way to introduce the flavor to babies who are just starting solids.
Combine pureed shrimp with other vegetables or fruits for added nutrients and flavor variety
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Introduce shrimp in small quantities and monitor your baby for any allergic reactions.
Look for symptoms like rash, diarrhea, vomiting, or wheezing after introducing shrimp.
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if you have any concerns about introducing shrimp to your baby.
Other safe and nutritious seafood options for babies include salmon, well-cooked whitefish, or cod.
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excitement as your baby embarks on their culinary adventures.