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Can Cookers offer hands-off cooking, even heat distribution, and easy cleanup for your shrimp boil.
Stock up on shrimp, your favorite vegetables (corn, potatoes), seasonings,sausage or crab boil mix.
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Layer ingredients strategically. Start with water or broth, then vegetables, and finally, the shrimp in a steamer basket on top.
Add your favorite seasonings like Old Bay, Cajun seasoning, or create your own spice blend for a customized taste.
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Bring the Can Cooker to a boil, then let it simmer for the recommended time based on your shrimp size.
Once cooked, remove the steamer basket with the shrimp and enjoy your delicious boil with your favorite dipping sauce.
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Layer sausage or andouille on top of the vegetables for an extra layer of savory flavor.
Explore adding crab boil mix or Cajun seasoning for a more robust, spicy flavor profile.
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Elevate your boil with cornbread, potato salad, coleslaw, or your favorite dipping sauces.
Cleanup is a breeze! Discard the cooking liquid and let the Can Cooker cool before washing.
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Enjoy the delicious taste and effortless preparation of your Can Cooker shrimp boil