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Kosher foods adhere to specific guidelines outlined in the Torah
Kosher fish must have fins and scales, excluding shellfish like shrimp.
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There are different interpretations for the exclusion of shellfish in Kosher dietary laws
The level of observance of Kosher laws varies among Jews.
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Observant Jews may choose to avoid non-kosher foods on Shabbat and holidays.
Jewish communities are diverse, and dietary choices should be respected.
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There are many delicious kosher fish options available.
Enjoy a variety of kosher fish like salmon, tuna, or cod.
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For specific questions about Kosher laws, consult a Rabbi.
Respect the dietary choices of others, including those who keep Kosher.
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Food is a way to connect, regardless of dietary restrictions.