01
Shellfish allergies are among the most common food allergies
Lobsters and shrimp are both crustaceans, but slight protein variations exist.
03
People with a shellfish allergy often react to multiple types of shellfish
While cross-reactivity is common, some individuals might only be allergic to specific shellfish.
05
Symptoms of a lobster allergy can range from mild to severe
Consult a doctor for proper diagnosis through allergy testing or elimination diets.
07
If allergic to lobster, avoiding all shellfish is generally recommended
Thorough cooking might slightly reduce allergens, but it's not a guaranteed solution.
09
Many delicious seafood options exist for those with shellfish allergies
Always inform restaurants and hosts about shellfish allergies to avoid accidental exposure.
11
Understanding shellfish allergies allows for informed choices and safe enjoyment of seafood.