01
You can cook frozen shrimp directly, but it requires specific techniques. pen_spark
Cooking frozen shrimp without thawing saves valuable time in the kitchen.
03
Some cooking methods work better than others for frozen shrimp
Boiling and poaching are excellent methods for cooking frozen shrimp directly.
05
Purchase only the amount of shrimp you need for a meal
Pan-searing and grilling require careful monitoring to avoid uneven cooking with frozen shrimp
07
Increase cooking time by 2-3 minutes compared to thawed shrimp to ensure they cook through
Use a food thermometer to ensure frozen shrimp reach an internal temperature of 145°F
09
Thawing shrimp before cooking generally results in better texture and even cooking.
If time permits, thaw shrimp safely in cold water or the refrigerator
11
Whether cooked from frozen or thawed, savor your flavorful and healthy shrimp creation