01
Freshly cooked shrimp last longer than reheated ones.
Always store leftover shrimp in the refrigerator at or below 40°F (4°C).
03
Store leftover shrimp in an airtight container or sealed bag to prevent spoilage from air exposure.
Leftover, properly stored shrimp are generally safe for up to 5 days, but quality may decline
05
Discard shrimp with an off odor, slimy texture, or discoloration (gray, green, or black)
Fresh shrimp have a mild, ocean-like smell. Spoiled shrimp will have a strong, fishy, or ammonia-like odor
07
Fresh shrimp should have a firm, springy texture. Spoiled shrimp will be mushy or slimy.
If you're unsure about your shrimp's safety, err on the side of caution and discard them
09
If your shrimp are within the safe storage window, reheat them thoroughly to an internal temperature of 165°F
Reheat leftover shrimp for salads, pasta dishes, or stir-fries to avoid waste
11
Now you're a shrimp safety pro! Make informed choices and enjoy delicious leftover shrimp