01
Cool down your leftover shrimp quickly after cooking to prevent bacterial growth
Store leftover shrimp in an airtight container to prevent spoilage and contamination.
03
Refrigerate leftover shrimp for optimal storage, or freeze them for longer-term preservation
Properly stored, leftover shrimp can last 3-4 days in the refrigerator for safe consumption.
05
Freeze leftover shrimp for up to 3 months to enjoy them later, but quality may deteriorate.
Before consuming leftover shrimp, perform a sniff test! Spoiled shrimp will have a strong, unpleasant odor.
07
Reheat leftover shrimp thoroughly to an internal temperature of 165°F (74°C) to eliminate bacteria
Following proper storage and handling techniques, you can safely enjoy your leftover shrimp!
09
Now you're a leftover shrimp pro! Store and reheat them safely for future shrimpy delights
Don't waste leftover shrimp! With proper storage and handling, you can enjoy them safely another day
11
Leftover shrimp are best enjoyed within a specific timeframe to ensure safety and quality.