Can You Eat Raw Shrimp ?

The Truth About Raw Shrimp

01

A Potential Risk

Raw shrimp can harbor bacteria and parasites harmful to humans.

2. Freezing Can Help

Freezing kills some parasites, but not all bacteria.

03

Foodborne Illness Woes

Eating raw shrimp can lead to unpleasant food poisoning symptoms

4. The Invisible Enemy

Microscopic bacteria can cause illness even if the shrimp looks fresh

05

High-Risk Groups Beware

people with weakened immune systems should avoid raw shrimp

6. Freshness is Key

Even very fresh shrimp might carry risks.

07

Know Your Source

Only trust high-quality, commercially frozen shrimp for potential raw consumption.

8. Cooked is Safer

Cooking shrimp to a safe internal temperature eliminates most health

09

Enjoy Peace of Mind

Cooked shrimp offers the same deliciousness without the safety

10. Explore Alternatives

Enjoy the taste of raw seafood with commercially prepared sushi-grade options.

11

Be Shrimp-Savvy

Make informed choices about enjoying shrimp for a delicious and safe experience.