01
Raw shrimp can harbor bacteria and parasites harmful to humans.
Freezing kills some parasites, but not all bacteria.
03
Eating raw shrimp can lead to unpleasant food poisoning symptoms
Microscopic bacteria can cause illness even if the shrimp looks fresh
05
people with weakened immune systems should avoid raw shrimp
Even very fresh shrimp might carry risks.
07
Only trust high-quality, commercially frozen shrimp for potential raw consumption.
Cooking shrimp to a safe internal temperature eliminates most health
09
Cooked shrimp offers the same deliciousness without the safety
Enjoy the taste of raw seafood with commercially prepared sushi-grade options.
11
Make informed choices about enjoying shrimp for a delicious and safe experience.