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Freezing is a great way to preserve shrimp and prevent waste, allowing you to enjoy them even when not in season.
The good news? You can freeze shrimp whether they are raw or cooked!
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For optimal results, clean and devein your shrimp before freezing
You can freeze shrimp with or without their shells, depending on your preference and future use.
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Use airtight containers or freezer bags to prevent freezer burn and protect the shrimp's quality.
Label your frozen shrimp with the date of freezing to ensure you use them within the recommended timeframe
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Frozen shrimp maintain the best quality for 3-6 months, depending on storage temperature.
Thaw frozen shrimp safely in the refrigerator, under cold running water, or using the defrost setting on your microwave.
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Defrosted shrimp are perfect for countless dishes like scampi, stir-fries, or simply grilled with your favorite marinade.
Explore freezing cooked shrimp dishes like casseroles or gumbo for quick and easy meals later
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Embrace the convenience and affordability of frozen shrimp and enjoy delicious seafood meals throughout the year