01
Cooked shrimp scampi freezes well, preserving its creamy texture and flavorful sauce.
Let the scampi cool completely before freezing to prevent bacterial growth.
03
Consider portioning scampi into individual containers for easy thawing and reheating.
Use airtight containers or freezer bags to prevent freezer burn and protect the scampi's flavor.
05
Label your frozen scampi with the date to keep track of how long it's been stored.
Frozen shrimp scampi maintains its quality for up to 3 months when stored properly.
07
Thaw frozen scampi in the refrigerator overnight for optimal texture and safety.
Reheat scampi gently on the stovetop over low heat, adding a splash of broth or milk to prevent dryness.
09
In a pinch, thaw scampi under cold running water for quicker results.
Get creative! Use leftover frozen scampi in pasta dishes, fried rice, or flavorful omelets.
11
Enjoy the convenience of frozen shrimp scampi and explore new ways to savor its deliciousness