01
You can cook frozen shrimp directly, but it requires specific techniques for even cooking
Cooking frozen shrimp without thawing saves valuable time in the kitchen.
03
Certain slow cooker recipes work better with frozen shrimp than others.
Soups and stews are excellent options for cooking frozen shrimp directly in the slow cooker
05
Slow cooker stews allow frozen shrimp to cook slowly and absorb the delicious flavors of the broth.
Dishes with shorter cooking times or higher heat settings might overcook frozen shrimp in a slow cooker.
07
Increase cooking time by 2-3 minutes compared to thawed shrimp to ensure they cook through.
Use a food thermometer to ensure frozen shrimp reach an internal temperature
09
Thawing shrimp before cooking generally results in better texture and even cooking.
If time permits, thaw shrimp safely in cold water or the refrigerator.
11
Whether cooked from frozen or thawed, savor your flavorful and healthy shrimp creation