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Explore simple techniques to identify perfectly cooked shrimp.
Raw shrimp are translucent. Look for a color change to opaque white or pink when cooked.
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Raw shrimp are usually straight. When cooked, they tend to curve slightly, resembling the letter "C."
Gently press cooked shrimp with a fork or tongs. They should feel firm and not mushy
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Use a food thermometer for ultimate accuracy. Aim for an internal temperature of 145°F
Overcooked shrimp will be rubbery, shrunken, and may even curl tightly
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For larger shrimp, carefully cut one open to ensure the flesh is opaque throughout
With practice, you'll develop an eye for perfectly cooked shrimp based on visual cues and texture.
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Shrimp size, cooking method, and temperature all influence cooking time
By using these techniques, you can confidently determine when your shrimp are perfectly cooked and ready to enjoy
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Explore recipes that highlight perfectly cooked shrimp, from scampi to flavorful stir-fries