01
Fresh shrimp offer the best flavor, but frozen can work too! Thaw frozen shrimp completely before grilling
Use metal or soaked bamboo skewers to thread your shrimp. Double skewering for stability is optional
03
Marinate your shrimp in a flavorful mixture of herbs, spices, and oil for extra punch
Brush your shrimp with melted butter, olive oil, or a seasoned oil for added flavor and to prevent sticking.
05
Preheat your grill to medium-high heat for optimal searing
Place your shrimp on the hot grill and sear for 1-2 minutes per side, or until pink and opaque
07
Use tongs to gently flip your shrimp. Overcooked shrimp become tough and rubbery
Grill your shrimp in batches if necessary to avoid overcrowding the grill and uneven cooking.
09
Drizzle with a simple sauce, lemon juice, or herbs for an extra burst of flavor
Serve your grilled shrimp immediately with your favorite sides or as part of a main dish
11
Now you're a grilling pro! Experiment with marinades and flavors for endless shrimp enjoyment