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Both fresh and frozen shrimp work for steaming! Thaw frozen shrimp completely for best results
Use a steamer basket placed over a pot of simmering water or a bamboo steamer
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Fill your pot with about 1 inch of water, ensuring it won't touch the steamer basket
Peel and devein your shrimp for a more elegant presentation and easier eating.
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Season your shrimp with herbs, spices, or a simple marinade for extra flavor.
Bring your water to a simmer over medium heat. You want gentle steam, not a rolling boil
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Place your steamer basket filled with shrimp over the pot of simmering water.
Steam your shrimp for 3-5 minutes for small shrimp and 5-7 minutes for larger shrimp, or until pink and opaque.
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Overcooked shrimp become tough and rubbery. Keep an eye on them to ensure perfect doneness
Serve your steamed shrimp immediately with your favorite dipping sauces, rice, or vegetables for a light and satisfying meal.
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Now you're a steaming pro! Experiment with different herbs, spices, and sauces to create endless flavor combinations for your shrimp