01
Unaware of how long your shrimp have been out? Learn the safe time limit!
Shrimp are perishable and require proper handling to prevent spoilage.
03
Bacteria thrives between 40°F and 140°F This is the "danger zone" for food safety.
According to the FDA, cooked or raw shrimp can safely sit at room temperature for a maximum of 2 hours.
05
If unsure how long shrimp have been out, err on the side of caution and discard them.
The higher the temperature, the faster bacteria multiplies and increases spoilage risk.
07
On hot days reduce the safe out-of-fridge time to 1 hour.
For longer storage, refrigerate leftover cooked shrimp within 2 hours.
09
Store shrimp in an airtight container to prevent them from drying out or absorbing odors
For long-term storage, consider freezing cooked or raw shrimp.
11
Look and smell! Spoiled shrimp will have a slimy texture and an off odor.