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Baking frees you up while the oven does the work, perfect for busy weeknight meals.
Cooking time varies slightly depending on shrimp size. Jumbo shrimp take longer than small shrimp.
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For most shrimp sizes, expect baking times to range from 7 to 10 minutes at 350°F.
Look for a pink and opaque color throughout the shrimp with a plump and slightly firm texture.
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Use a food thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Explore marinades, rubs, or simply tossing with olive oil and seasonings for added flavor.
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Brush with a sauce or glaze after baking for an extra layer of flavor.
Toss vegetables with olive oil and seasonings and roast them alongside the shrimp for a complete meal.
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Explore recipes like shrimp scampi, stir-fries, or shrimp tacos – all featuring perfectly baked shrimp
Discover tips like using a broiler for a crispy finish or preheating the baking sheet for even cooking
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Enjoy your juicy, flavorful baked shrimp and explore the endless possibilities this method offers