01
Fresh shrimp bake slightly faster than frozen shrimp. Adjust time accordingly
Larger shrimp require slightly longer baking times compared to smaller shrimp.
03
Preheat your oven to 375°F (190°C) to ensure even cooking for your shrimp.
Season your shrimp with your favorite spices, herbs, or marinades for an extra flavor boost
05
Lightly grease your baking sheet for easier cleanup after baking your shrimp.
Arrange your shrimp in a single layer on the baking sheet for even cooking and beautiful browning.
07
Bake your shrimp at 375°F (190°C) for the following estimated times
Look for opaque pink or orange flesh and a slight curl in the tails to indicate perfectly cooked shrimp
09
Use a food thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Serve your baked shrimp immediately, drizzled with sauce or enjoyed plain.
11
Now you're a baking shrimp pro! Experiment with seasonings and enjoy this easy and delicious cooking method