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Cooking time may vary slightly depending on whether your shrimp are fresh or frozen.
Shrimp with shells take a little longer to cook through compared to peeled shrimp.
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For most peeled shrimp sizes, cook for 1-2 minutes until pink and opaque.
Give shell-on shrimp an extra minute or two to ensure they cook through completely
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Extra-large or jumbo shrimp may require a bit longer boiling for proper cooking.
The most reliable way to tell if shrimp are done is by their color.
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Avoid overcooking for optimal texture.
For extra certainty, use a food thermometer to ensure the internal temperature reaches 145°F
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Remove the shrimp from the boiling water to prevent further cooking.
Don't let your shrimp linger in the "gray zone" (140°F - 40°C) where bacteria can grow.
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Now you can use your perfectly cooked shrimp in various delicious dishes.