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Larger shrimp require slightly longer cooking times than smaller ones
For most shrimp sizes, cook for 2-3 minutes per side on the stovetop over medium heat
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Look for a pink and opaque color throughout the shrimp, without any grayness.
Some shrimp may curl slightly at the tail when fully cooked
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For ultimate peace of mind, use a food thermometer to ensure the internal temperature reaches 145°F
Precooked shrimp may require less cooking time, so watch them closely to avoid overcooking
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Pan-searing involves a quick sear at high heat, while sautéing uses moderate heat and more oil.
Marinate or season your shrimp before cooking for extra flavor and personality.
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Avoid overcrowding the pan. Cook shrimp in batches if necessary for even heat distribution and proper cooking.
Rock shrimp cook quickly. Watch closely to avoid them becoming tough and rubbery.
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Enjoy the perfect texture and flavor of your stovetop-cooked shrimp in your favorite dishe