01
Smoking at 225°F allows shrimp to absorb smoke slowly, resulting in tender texture and rich flavor.
Select fresh, deveined, and peeled shrimp. Choose wood chips that complement your desired flavor profile
03
Marinate or season your shrimp with your favorite spices, herbs, or dry rubs for extra flavor.
Preheat your smoker to a steady temperature of 225°F
05
Smoking time can vary slightly depending on shrimp size, but expect it to take 30-45 minutes.
Look for a pink and opaque color throughout the shrimp, with a firm texture and no translucency.
07
Use a food thermometer to ensure the internal temperature reaches 145°F
Explore cold smoking for even more intense smoke flavor, but ensure proper food safety techniques
09
Enjoy your delicious smoked shrimp on their own, in salads, pastas, or as appetizers.
Store leftover smoked shrimp properly in the refrigerator for a few days or freeze for longer storage.
11
Experiment with seasoning to create your perfect smoked shrimp experience