01
Cleaning techniques are similar for both fresh and frozen shrimp
Decide whether to keep the shells on for presentation/flavor or remove them for easier eating
03
Pinch the head and gently remove the shell, leaving the tail on
Use a small knife to make a shallow incision along the back of the shrimp and remove the dark vein
05
Rinse the deveined shrimp thoroughly under cold running water to remove any sand or grit
You can leave the tail on for presentation or remove it for easier handling.
07
Hold the shrimp firmly and twist the tail gently to detach it from the body.
Pat the cleaned shrimp dry with paper towels to prevent excess moisture during cooking
09
Your cleaned and deveined shrimp are now ready to be used in your favorite recipes.
You can butterfly the shrimp by making a shallow cut along the back, almost splitting it in half
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Savor your perfectly cleaned and prepared shrimp in your culinary masterpieces.