How To Cook Argentine Red Shrimp On Stove Top ?

Stovetop Recipe for Argentine Red Shrimp

01

Fresh is Best

Look for vibrant red, firm shrimp for optimal flavor and texture

2. Gear Up

Grab a large skillet, spatula, tongs, and a bowl for prepping.

03

Oil of Choice

Choose olive oil, melted butter, or a high smoke point oil for searing.

4. Flavor Fiesta

Season your shrimp generously with salt, pepper, and your favorite spices - paprika, garlic powder, or a pinch of chili flakes

05

Heat It Up

Heat your chosen oil over medium-high heat until hot but not smoking.

6. Searing Success

Add your shrimp in a single layer and sear for 1-2 minutes per side, or until opaque and pink

07

Don't Crowd the Pan

Cook your shrimp in batches to avoid overcrowding the pan, which can lead to uneven cooking.

8. Flavorful Finish

Add a splash of wine, lemon juice, or a simple butter sauce for an extra flavor boost.

09

Plate Up and Enjoy

Serve your shrimp immediately with your favorite sides like rice, pasta, or grilled vegetables

10. Garnish Glory

Garnish with fresh chopped parsley, lemon wedges, or a sprinkle of red pepper flakes for a touch of color and flavor

11

Red Shrimp Rockstar

Now you're an Argentine Red Shrimp cooking pro