How to Cook Argentine Red Shrimp Shell On ?

A Delicacy Worth Trying

01

Savor the Flavor

Argentine red shrimp with their shells intact

2. Unlock the deliciousness

Argentine red shrimp boast a unique flavor and tender texture

03

Prep for Perfection

For some dishes, deveining is optional, but rinsing is key

4. High-Heat is Your Friend

These shrimp cook quickly, so high heat is best for searing or grilling.

05

Searing for Flavor

Pan-searing creates a beautifully caramelized shell and juicy shrimp

6. Grilling Perfection

Shrimp is high in protein, so limit portions to avoid digestive upset.

07

Broiling for Speed

Broiling cooks shrimp quickly for a light and satisfying dish.

8. Boiling Simplicity

Boiling is a quick and healthy option, but may affect shell texture slightly.

09

Don't Overcook

Watch closely to avoid rubbery shrimp. A few minutes is all it takes

10. The Perfect Test

Look for a pink, opaque color and a C-shaped curl for doneness.

11

Enjoy the Shells

Softened shells add flavor and can be enjoyed by those who prefer them.