01
Thawing can speed up cooking, but it's not always necessary.
For faster cooking, thaw shrimp under cold running water for 15 minutes.
03
Pan-searing creates a beautifully caramelized crust and juicy shrimp.
Boiling is a quick and healthy way to cook shrimp.
05
Steaming preserves natural flavors and creates a tender texture.
Grilling adds a smoky touch and delicious char.
07
Broiling cooks shrimp quickly for a light and satisfying dish.
Watch closely to avoid rubbery shrimp. A few minutes is all it takes
09
Look for a pink, opaque color and a C-shaped curl for doneness.
Explore countless dishes with your perfectly cooked frozen shrimp
11
Savor the flavor and versatility of frozen shrimp with these cooking methods.