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Shells protect the delicate flesh, adding flavor and moisture while grilling.
Select large, fresh shrimp and remove any visible sand veins for optimal results.
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Thread shrimp onto skewers for easier flipping and presentation. Soak skewers in water to prevent burning.
Preheat your grill to high heat. Aim for a quick cook to avoid overcooked, rubbery shrimp.
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Grill shrimp for 1-2 minutes per side, or until opaque and pink/red throughout.
Add soaked wood chips to your grill for a smoky flavor boost.
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Marinate shrimp for extra flavor, or simply season with olive oil, salt, pepper, and your favorite herbs
Squeeze fresh lemon or lime juice over cooked shrimp for a bright and refreshing touch.
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Enjoy grilled shrimp on their own, as an appetizer, or pair them with salads, rice dishes, or tacos
Explore other cooking methods like broiling, sauteing, or boiling for delicious shell-on shrimp.
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Embrace the ease and flavor of grilling shrimp with shells on