01
Choose your starting point - fresh or frozen shrimp
Learn how to devein and clean shrimp for the best results.
03
Simple or bold, explore seasoning options to enhance flavor.
Pan-searing creates a beautifully caramelized crust.
05
Boiling is a quick and healthy way to cook shrimp.
Steaming preserves natural flavors and creates a tender texture.
07
Grilling adds a smoky touch and delicious char.
Broiling cooks shrimp quickly for a light and satisfying dish.
09
Watch closely to avoid rubbery shrimp.
Look for a pink, opaque color and a C-shaped curl for doneness.
11
Serve your perfectly cooked shrimp and savor the deliciousness