01
Submerge frozen shrimp in a bowl of cold water with ice cubes.
Place frozen shrimp in a colander or bowl in the refrigerator for 12-24 hours for gradual, safe thawing.
03
Place frozen shrimp in a leak-proof bag and submerge it in cold water with ice
Consider defrosting time when planning your meals
05
In a pinch, thaw frozen shrimp on a plate in the refrigerator for a few hours.
Never thaw shrimp at room temperature
07
Once thawed, cook shrimp immediately or store them in the refrigerator for up to 1-2 days
Certain recipes allow cooking shrimp directly from frozen
09
Discard shrimp if they have a strong fishy odor, discolored flesh, or a slimy texture.
With proper defrosting techniques, you can enjoy fresh-tasting shrimp in your favorite dishes.
11
Now that your shrimp are defrosted and ready, unleash your culinary creativity