01
Learn this simple technique for cleaner and more flavorful shrimp
The dark vein is the intestinal tract and can have a slightly bitter taste.
03
Grab a sharp paring knife or a small pair of kitchen shears.
Hold the shrimp with the rounded side facing up.
05
Look for a thin, dark vein running along the back of the shrimp
Using the knife tip, make a shallow incision along the back, following the vein.
07
For unpeeled shrimp, insert the tip of the shears where the head meets the body and cut
Use the knife tip or your fingers to gently lift and remove the vein.
09
You can rinse the shrimp under cold water to remove any remaining bits.
Devein all your shrimp and get ready to cook delicious, clean-tasting dishes.
11
Appreciate the beauty and longevity of these aquarium residents.