How to grill shrimp with shell on ?

Shell Yeah, The Secret to Perfectly Grilled Shrimp

01

Shell Power

Shells protect the delicate flesh, adding flavor and moisture while grilling.

2. Prepping for Perfectio

Select large, fresh shrimp and remove any visible sand veins for optimal results.

03

Skewer Savvy

Thread shrimp onto skewers for easier flipping and presentation. Soak skewers in water to prevent burning.

4. The Key to Perfectly Grilled Shrimp

Preheat your grill to high heat. Aim for a quick cook to avoid overcooked, rubbery shrimp.

05

The Flip Side

Grill shrimp for 1-2 minutes per side, or until opaque and pink/red throughout.

6. Kiss of Smoke:

Add soaked wood chips to your grill for a smoky flavor boost.

07

Flavorful Inspiration

Marinate shrimp for extra flavor, or simply season with olive oil, salt, pepper, and your favorite herbs.

8. The Perfect Finishing Touch

Squeeze fresh lemon or lime juice over cooked shrimp for a bright and refreshing touch.

09

Delicious Ideas for Your Grilled Shrimp

Enjoy grilled shrimp on their own, as an appetizer.

10. Beyond the Grill

Explore other cooking methods like broiling, sauteing, or boiling for delicious shell-on shrimp.

11

Shell On, Flavor On

Embrace the ease and flavor of grilling shrimp with shells on.