01
Shells protect the delicate flesh, adding flavor and moisture while grilling.
Select large, fresh shrimp and remove any visible sand veins for optimal results.
03
Thread shrimp onto skewers for easier flipping and presentation. Soak skewers in water to prevent burning.
Preheat your grill to high heat. Aim for a quick cook to avoid overcooked, rubbery shrimp.
05
Grill shrimp for 1-2 minutes per side, or until opaque and pink/red throughout.
Add soaked wood chips to your grill for a smoky flavor boost.
07
Marinate shrimp for extra flavor, or simply season with olive oil, salt, pepper, and your favorite herbs.
Squeeze fresh lemon or lime juice over cooked shrimp for a bright and refreshing touch.
09
Enjoy grilled shrimp on their own, as an appetizer.
Explore other cooking methods like broiling, sauteing, or boiling for delicious shell-on shrimp.
11
Embrace the ease and flavor of grilling shrimp with shells on.