01
Stock up on shrimp, flour, cornstarch, beer, eggs, and your favorite seasonings for this recipe.
Peel and devein your shrimp (if necessary) and pat them dry with paper towels for a crispier batter
03
Whisk together flour, cornstarch, and your chosen seasonings in a large bowl.
Create a well in the center of the dry ingredients and slowly whisk in cold beer for a light and airy batter.
05
The batter should be thick and pourable, but not too gloopy. Add more beer if needed.
Whisk an egg in a separate bowl. This egg wash will help the batter adhere to the shrimp.
07
Heat cooking oil in a large pot or deep fryer to around 350°F (175°C).
For an extra crispy coat, dip the shrimp in the batter twice before frying.
09
Fry the shrimp in batches to avoid overcrowding the pan. Cook until golden brown and crispy, about 2-3 minutes.
Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
11
Serve your delicious homemade beer-battered shrimp with your favorite dipping sauces and enjo