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Both fresh and frozen shrimp can be used
For easier eating, consider shelling and deveining the shrimp.
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Coat the shrimp in cornstarch for a light and crispy texture.
For an extra crispy coating, dip the shrimp in a batter made with egg and water.
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Heat oil to medium-high and fry the shrimp in batches until golden brown and cooked through.
Combine mayonnaise, sweet chili sauce, Sriracha, and seasonings for a flavorful and slightly spicy boom boom sauce.
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Control the spice level by adding more or less Sriracha to your preference.
Once fried, toss the hot shrimp in the prepared boom boom sauce to coat them evenly
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Sprinkle with chopped green onions or sesame seeds
Enjoy your homemade boom boom shrimp as an appetizer, main course, or party food.
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Now you can impress everyone with this easy and delicious shrimp dish.