01
Large, deveined and peeled shrimp (21/25 count) are ideal for hibachi-style cooking
Marinate your shrimp in a simple soy sauce, ginger, and garlic mixture for 15-30 minutes.
03
Grab a large skillet or wok, spatula, tongs, and cooking oil with a high smoke point.
Prepare your favorite hibachi vegetables like broccoli, red onion, zucchini, and mushrooms.
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Heat your pan or wok over high heat until very hot, then add a generous amount of oil.
Sear your shrimp in batches to avoid overcrowding the pan, cooking for 1-2 minutes per side
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Once the shrimp are cooked, remove them from the pan and cook your vegetables until crisp-tender
Pour in your favorite hibachi sauce (teriyaki, yum yum) and simmer for a minute or two.
09
Add your cooked shrimp back to the pan with the sauce and vegetables for a final toss.
Serve your delicious hibachi shrimp and vegetables immediately with fried rice or noodles for a complete meal.
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Now you're a hibachi shrimp master! Impress yourself and your family with restaurant-quality shrimp at home