How To Make Hibachi Shrimp ?

Effortless Guide to Making Delicious Shrimp at Home

01

Shrimp Selection Savvy

Large, deveined and peeled shrimp (21/25 count) are ideal for hibachi-style cooking

2. Marination Magic

Marinate your shrimp in a simple soy sauce, ginger, and garlic mixture for 15-30 minutes.

03

Gear Up for Sizzle

Grab a large skillet or wok, spatula, tongs, and cooking oil with a high smoke point.

4. Vegetable Medley

Prepare your favorite hibachi vegetables like broccoli, red onion, zucchini, and mushrooms.

05

High-Heat Hero

Heat your pan or wok over high heat until very hot, then add a generous amount of oil.

6. Searing Perfection

Sear your shrimp in batches to avoid overcrowding the pan, cooking for 1-2 minutes per side

07

Let the Vegetables Shine

Once the shrimp are cooked, remove them from the pan and cook your vegetables until crisp-tender

8. Sauce Sensation

Pour in your favorite hibachi sauce (teriyaki, yum yum) and simmer for a minute or two.

09

The Grand Finale

Add your cooked shrimp back to the pan with the sauce and vegetables for a final toss.

10. Hibachi at Home Success

Serve your delicious hibachi shrimp and vegetables immediately with fried rice or noodles for a complete meal.

11

Hibachi Hero You

Now you're a hibachi shrimp master! Impress yourself and your family with restaurant-quality shrimp at home