01
Stock up on essentials - pasta, shrimp, Bertolli sauce, and a few pantry staples for this recipe
Learn how to devein and season your shrimp for optimal texture and taste.
03
Cook your preferred pasta according to package instructions for perfectly al dente noodles.
Following package instructions, gently heat your Bertolli alfredo sauce in a saucepan.
05
Heat olive oil in a pan, add your seasoned shrimp, and cook until opaque and pink/red throughout
Drain your cooked pasta and add it to the pan with the heated Bertolli sauce. Toss to coat
07
Gently fold your cooked shrimp into the pasta and sauce mixture for even distribution.
For an extra cheesy kick, sprinkle grated Parmesan cheese over the dish before serving
09
Serve your creamy shrimp alfredo on a plate and garnish with fresh parsley or a lemon wedge for a touch of elegance
Explore adding broccoli, peas, or grilled chicken for a more complete and colorful meal.
11
Enjoy your delicious and quick shrimp alfredo made with the help of Bertolli sauce. A perfect weeknight dinner