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Fettuccine, linguine, or even spaghetti! Pick your favorite pasta for this delicious dish
Explore options for your shrimp - fresh, frozen (thawed), or even pre-cooked for a time-saving option
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If using raw shrimp, cook them with butter or olive oil until pink and opaque.
Saute garlic and chopped tomatoes in olive oil for a flavorful base.
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Pour in your chosen creamy element - milk, chicken broth with cream, or heavy cream for a richer option
Add Italian seasoning, red pepper flakes, lemon juice, or your favorite herbs to create the perfect flavor profile
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Simmer your sauce for a few minutes to allow the flavors to meld and thicken slightly.
Cook your chosen pasta in a separate pot of boiling water according to package directions
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Toss your cooked, drained pasta with the creamy shrimp sauce and cooked shrimp for a delightful combination
Explore freezing cooked shrimp dishes like casseroles or gumbo for quick and easy meals later
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Now you're a shrimp pasta pro! Experiment with flavors and enjoy this easy and impressive dish