01
Fresh, frozen, cooked, or pre-cooked? Explore options for your shrimp salad base
If using raw shrimp, learn how to cook them perfectly for your salad.
03
Dice celery, red onion, or other desired vegetables for a delightful crunch.
Gather your ingredients - cooked shrimp, chopped veggies, mayonnaise, and seasonings
05
Mix mayonnaise with lemon juice, dill, Dijon mustard, or other desired flavors for a creamy dressing.
Gently fold your cooked shrimp, chopped veggies, and creamy dressing together.
07
Adjust salt, pepper, and other seasonings to taste for a flavor explosion
Serve your shrimp salad on bread as a sandwich, lettuce cups for a lighter option, or on a bed of green
09
Get creative! Use your shrimp salad in wraps, stuff tomatoes, or enjoy it as a dip with crackers.
Store leftover shrimp salad in an airtight container in the refrigerator for up to 2 days.
11
Now you're a shrimp salad pro! Experiment with flavors and enjoy this delicious dish