01
Decide on your base - diced tomatoes, cream, or a flavorful broth for a light option.
Sauté onions, garlic, or shallots in olive oil to build the base flavor.
03
Add diced tomatoes or tomato paste for a rich and tangy base.
Pour in milk, chicken broth with cream, or heavy cream for a richer texture.
05
Add Italian seasoning, paprika, red pepper flakes, or your favorite herbs to create your desired flavor profile
Simmer your sauce for a few minutes to allow the flavors to meld and thicken slightly
07
Add your cooked shrimp to the sauce and let them simmer for a minute or two to heat through
Thicken your sauce with a cornstarch slurry or a roux for a richer consistency.
09
Serve your delicious shrimp sauce over pasta, rice, or vegetables for a delightful and satisfying meal.
This versatile sauce can be used for pasta dishes, seafood stews, or even as a dip
11
Now you're a shrimp sauce pro! Experiment with flavors and enjoy a taste sensation